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I’ve made this Cinnamon Vanilla Granola recipe many times, and it’s always perfect. It’s the kind of breakfast that makes you want to jump out of bed in the morning, or a yummy snack to energize you in the afternoon.
Why I Love This Recipe
Imagine starting your day with a bowl of freshly made Cinnamon Vanilla Granola. It’s crispy, packed with the perfect hint of sweetness, and has a touch of cinnamon warmth. This recipe is not only super simple to make, but it’s also healthy, vegan, and gluten-free!
Ingredients
- Gluten-free Rolled Oats: A heart-healthy base full of fiber.
- Maple Syrup: Provides a natural sweetness without the need for refined sugars.
- Melted Coconut Oil: Brings a subtle coconut flavor and helps to crisp the granola.
- Chopped Walnuts: Adds crunch and is a good source of omega-3s.
- Sea Salt: Just a pinch to enhance the other ingredients’ flavors.
- Vanilla Extract: Infuses the granola with warmth.
- Cinnamon: This key spice offers a spicy-sweet flavor that pairs perfectly with the vanilla.
How to Make Granola
STEP 1 – Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
STEP 2 – In a mixing bowl, blend your dry ingredients—oats, cinnamon, and walnuts.
STEP 3 – Whisk in the wet ingredients—maple syrup, melted coconut oil, and vanilla extract until well combined.
STEP 4 – Evenly spread the granola mixture on your prepared baking sheet.
STEP 5 – Bake for 15 minutes, then stir the granola and continue baking for another 15 minutes until golden brown.
STEP 6 – Let the granola cool on the baking sheet to crisp up.
Tips for Making the Best Granola
- Even Coating: Ensure all ingredients are thoroughly mixed for an even flavor and crunch.
- Regular Stirring: Stir your granola halfway through baking to ensure even browning.
- Complete Cooling: Allow the granola to cool completely on the baking sheet to enhance the crunch.
Granola Variations
- Nut Varieties: Feel free to substitute walnuts with pecans or almonds for different flavors and textures.
- Add Fruits: Stir in dried fruits like cranberries or raisins after baking for a fruity twist.
FAQs
Granola is not inherently gluten-free as many commercial granolas contain gluten-containing ingredients like barley or wheat. However, making it at home with gluten-free oats ensures it meets your dietary needs.
Store your cooled granola in an airtight container at room temperature to maintain its freshness and crunch for up to two weeks.
This Cinnamon Vanilla Granola is more than just a breakfast item; it’s a versatile snack that supports your health without sacrificing taste. Whether you’re enjoying a bowl with milk, sprinkling it over yogurt, or grabbing a handful on the go, it’s guaranteed to satisfy your cravings and keep you energized throughout the day.
More Breakfast Recipes
- Mocha Almond Gluten Free Granola
- Chocolate Chia Pudding
- Mixed Berry Overnight Oats
- Peanut Butter Banana Overnight Oats
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Cinnamon Vanilla Granola Recipe
Ingredients
- 2 1/2 cups Gluten Free Rolled Oats
- 1/4 cup Maple syrup
- 1/4 cup Melted coconut oil
- 1/3 cup Chopped walnuts
- 1/2 teaspoon Sea salt
- 1 teaspoon Vanilla
- 2 teaspoons Cinnamon
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend your dry ingredients—oats, cinnamon, and walnuts.
- Whisk in the wet ingredients—maple syrup, melted coconut oil, and vanilla extract until well combined.
- Evenly spread the granola mixture on your prepared baking sheet.
- Bake for 15 minutes, then stir the granola and continue baking for another 15 minutes until golden brown.
- Let the granola cool on the baking sheet to crisp up.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
The perfect snack to grab and go, or the perfect topping to a morning yogurt parfait.