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–+ servings
Cinnamon vanilla granola in a cup, ready to serve.
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5 from 2 votes

Cinnamon Vanilla Granola Recipe

This cinnamon vanilla granola is vegan and gluten-free, and made with walnuts, oats, and more. It's the perfect breakfast or afternoon snack!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 6
Author: JENNIFER GAMBLE

Ingredients

  • 2 1/2 cups Gluten Free Rolled Oats
  • 1/4 cup Maple syrup
  • 1/4 cup Melted coconut oil
  • 1/3 cup Chopped walnuts
  • 1/2 teaspoon Sea salt
  • 1 teaspoon Vanilla
  • 2 teaspoons Cinnamon

Instructions

  • Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, blend your dry ingredients—oats, cinnamon, and walnuts.
    Ingredients to make granola combined in a bowl.
  • Whisk in the wet ingredients—maple syrup, melted coconut oil, and vanilla extract until well combined.
    All ingredients combined and mixed together.
  • Evenly spread the granola mixture on your prepared baking sheet.
  • Bake for 15 minutes, then stir the granola and continue baking for another 15 minutes until golden brown.
    Granola on a baking sheet with a wooden spoon.
  • Let the granola cool on the baking sheet to crisp up.

Notes

Ensure all ingredients are thoroughly mixed for an even flavor and crunch.
Stir your granola halfway through baking to ensure even browning.
Allow the granola to cool completely on the baking sheet to enhance the crunch.

Nutrition

Serving: 0.5cup | Calories: 532kcal | Carbohydrates: 77g | Protein: 14g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Sodium: 201mg | Potassium: 420mg | Fiber: 11g | Sugar: 9g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 79mg | Iron: 4mg