Protein Banana Bread

Craving banana bread but want to keep it healthy? This gluten-free chocolate chip protein banana bread is the perfect solution. It’s moist, delicious, and loaded with protein to keep you full and energized. It’s become a staple in my weekly meal prep and makes a perfect grab-and-go breakfast or snack.

Why I Love This Recipe

This banana bread is packed with protein, thanks to Greek yogurt and plant-based protein powder. It has that nostalgic banana bread flavor with a little boost of nutrition, and the chocolate chips make it feel like a treat. Even better, it’s gluten-free and comes together without any fancy steps or equipment.

Recipe Ingredients

• Bananas – Use two large, very ripe bananas. The riper, the better—this adds natural sweetness and moisture.
• Eggs – Helps bind everything together while adding extra protein.
• Greek yogurt – Go with full-fat (5%) yogurt for the best texture. Avoid low-fat or fat-free versions.
• Vanilla extract – Adds a little warmth and depth to the flavor.
• Cinnamon – Pairs beautifully with banana and adds a cozy vibe.
• Salt – Balances the sweetness and enhances the flavor.
• Almond flour – A gluten-free flour that keeps the bread moist and tender.
• Vanilla protein powder – I recommend using a vegan protein powder, as whey tends to make baked goods too dry. This adds a big protein boost.
• Honey – Just a touch of natural sweetness.
• Baking powder – Gives the bread a gentle rise.
• Optional chocolate chips – Use sugar-free or dark chocolate chips for an extra treat.

Variations

• Add walnuts or pecans for crunch and extra healthy fats.
• Use peanut butter or almond butter in place of Greek yogurt for a dairy-free version.
• Try blueberries instead of chocolate chips for a fruity twist.

How to Make Chocolate Chip Protein Banana Bread

STEP 1 – Preheat the oven to 340°F (170°C). Line a loaf pan with parchment paper or grease it well with oil or butter.

STEP 2 – In a large mixing bowl, mash two large ripe bananas until completely smooth.

STEP 3 – In another bowl, combine the Greek yogurt, honey, eggs, vanilla extract, cinnamon, and salt. Whisk the wet mixture for 2 minutes or until smooth and creamy.

STEP 4 – In a separate bowl, stir together the almond flour, protein powder, and baking powder.

STEP 5 – Gently fold the dry ingredients into the wet ingredients using a spatula. Stir just until combined—don’t over-mix.

STEP 6 – If using, fold in the chocolate chips.

STEP 7 – Pour the batter into the prepared loaf pan and spread evenly.

STEP 8 – Bake for 25 to 40 minutes or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent the loaf with aluminum foil.

STEP 9 – Remove from the oven and let cool in the pan for at least 15 minutes before slicing and serving.

Tips

• Use ripe bananas – This is key for natural sweetness and moist texture.
• Don’t skip the Greek yogurt – Full-fat yogurt keeps the bread rich without making it heavy.
• Use plant-based protein powder – Whey protein can dry out baked goods. A vegan blend works best here.
• Check your oven – All ovens bake a little differently. Start checking for doneness at 25 minutes and adjust as needed.

FAQs

You can even drizzle the top with a little melted pb fit protein peanut butter to give it even more yummy flavor and protein.

Whether you enjoy this with your morning coffee, as a pre-workout snack, or a late-night treat, this high protein banana bread will hit the spot every time.

More High Protein Gluten Free Recipes:

• cottage cheese chocolate mousse
• cottage cheese protein muffins
• chocolate chip cottage cheese cookies
• peanut butter banana overnight oats