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–+ servings
Sliced chocolate chip protein banana bread with a slice on top of the loaf.
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5 from 1 vote

Chocolate Chip Protein Banana Bread

Moist, chocolatey, and full of flavor—this chocolate chip protein banana bread is everything you love about the classic, with a healthy twist. High in protein and gluten-free, it's a better-for-you option you’ll actually crave.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 9
Author: JENNIFER GAMBLE

Ingredients

  • 2 large ripe bananas
  • 2 eggs, beaten
  • 120 grams 5% fat plain Greek yogurt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 150 grams Gluten-free almond flour
  • 80 grams vegan vanilla flavored protein powder
  • 1 Tablespoon honey
  • 2 teaspoons baking powder

OPTIONAL

  • 3/4 cup unsweetened chocolate chips

Instructions

  • Preheat the oven to 340°F (170°C). Line a loaf pan with parchment paper or grease it well with oil or butter.
  • In a large mixing bowl, mash 2 large ripe bananas until completely smooth.
    banana mashed in a bowl
  • Add in 120 grams 5% fat plain Greek yogurt, 1 Tablespoon honey, 2 eggs, beaten, 1/2 teaspoon vanilla extract,1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt and whisk for 2 minutes or until smooth and creamy.
    smooth and creamy yogurt mixture.
  • In a separate bowl, stir together the 150 grams Gluten-free almond flour, 80 grams vegan vanilla flavored protein powder, and 2 teaspoons baking powder.
    flour and protein powder and baking powder combined.
  • Gently fold the dry ingredients into the wet ingredients using a spatula. Stir just until combined—don’t over-mix.
    protein dough
  • If using, fold in the 3/4 cup unsweetened chocolate chips.
    chocolate chips folded into protein dough
  • Pour the batter into the prepared loaf pan and spread evenly.
    batter poured into a prepared pan.
  • Bake for 25 to 40 minutes or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent the loaf with aluminum foil.
    close up of chocolate chip protein banana bread in a pan.
  • Remove from the oven and let cool in the pan for at least 15 minutes before slicing and serving.
    Sliced protein banana bread stacked.

Notes

14g of protein per slice! 
Use ripe bananas – This is key for natural sweetness and moist texture.
Don’t skip the Greek yogurt – Full-fat yogurt keeps the bread rich without making it heavy.
Use plant-based protein powder – Whey protein can dry out baked goods. A vegan blend works best here.
Check your oven – All ovens bake a little differently. Start checking for doneness at 25 minutes and adjust as needed.
Store in an airtight container in the fridge for up to 5 days. Reheat in the microwave for 10 seconds before serving.

Nutrition

Calories: 254kcal | Carbohydrates: 23g | Protein: 14g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 37mg | Sodium: 268mg | Potassium: 131mg | Fiber: 4g | Sugar: 7g | Vitamin A: 80IU | Vitamin C: 3mg | Calcium: 127mg | Iron: 3mg