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If you’re craving a pizza but want something quick and lighter, this Cottage Cheese Pizza Bowl is perfect. It combines the rich flavors of a classic pizza with the creamy texture of cottage cheese, making it a unique and satisfying meal that’s ready in just minutes. This dish is not only delicious but also packed with protein, making it a great post-workout snack or a quick dinner on busy nights.

Close up of a cottage cheese pizza bowl, ready to eat.

Quick and Easy Cottage Cheese Pizza Bowl Recipe

This Cottage Cheese Pizza Bowl is more than just a meal; it’s a fun and flavorful experience that satisfies those pizza cravings in a healthier, quicker way. It’s perfect for busy weeknights, an easy lunch, used as a pizza dip with veggies, or whenever you need a quick cheesy fix without the fuss of making pizza from scratch.

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Ingredients for Cottage Cheese Pizza Bowl

  • Cottage Cheese: A great source of protein and calcium, this adds a creamy texture to the bowl.
  • Pizza Sauce: Infuses the dish with classic pizza flavors.
  • Red Pepper Flakes: Adds a little heat to the dish, enhancing the other flavors.
  • Italian Seasoning: Brings in the herby flavors typical of Italian dishes.
  • Mozzarella Cheese: Adds a gooey, melty quality that’s essential for any pizza-related dish.
  • Italian Parsley: Offers a fresh, slightly peppery finish.
  • Pepperoni Pieces: Provides a spicy and meaty component that mimics traditional pizza toppings.
Ingredients needed to make a cottage cheese pizza bowl, separated and ready to use.

How to Make a Cottage Cheese Pizza Bowl in the Microwave

STEP 1 – Combine the cottage cheese, pizza sauce, half of the mozzarella, Italian seasoning, and red pepper flakes in a microwave-safe bowl. Microwave on high for 30 seconds.

Cottage cheese, marinara, mozzarella, and seasonings added to a bowl.

STEP 2 – Stir the mixture well, then top with the remaining mozzarella and pepperoni pieces. Microwave for an additional 30-45 seconds or until the cheese is melted.

Cottage cheese mixed with marinara, cheese, and seasonings and now topped with pepperoni before the final heating.

STEP 3 – Finish by seasoning with black pepper to taste. Serve the pizza bowl with your choice of sides like toasted bagel bites or fresh pepper slices.

Cottage cheese pizza bowl fully cooked and ready to eat.

Tips for Making the Best Cottage Cheese Pizza Bowl

  • Creamier Flavor: Use full-fat cottage cheese and blend it smooth before making the pizza bowl for a creamier experience. Perfect when using this dish as a dip.
  • Enhance Flavors: Add extra herbs like basil or oregano for a more robust Italian flavor.
  • Increase Protein: Boost the protein content by adding more pepperoni or even some cooked chicken pieces.
  • Make it Vegetarian: Skip the pepperoni and add vegetables like mushrooms, bell peppers, or olives for a vegetarian version.

Variations

  • Spicy Version: Add jalapeños or extra red pepper flakes for a kick.
  • Cheese Lover’s Version: Use a blend of cheeses, such as ricotta or Parmesan, for more depth and variety.
  • Low-Carb Version: Serve with sliced peppers instead of bagel bites to keep it low in carbohydrates.

FAQs

Can I prepare this dish in advance?

Absolutely! You can mix all the ingredients except the cheese and store them in the fridge. Add cheese and microwave just before serving to enjoy a fresh, warm pizza bowl.

What are some healthy sides to pair with this dish?

Fresh vegetable sticks, a side salad, or steamed vegetables are great healthy options that complement the flavors of this pizza bowl.

How can I make this dish creamier?

You can add a dollop of Greek yogurt or a splash of cream to the mixture before microwaving for a richer, creamier texture.

This Cottage Cheese Pizza Bowl is not only a testament to the versatility of simple ingredients but also a delightful twist on traditional pizza. It’s a testament to how you can transform basic components into a dish that feels both comforting and indulgent while being incredibly easy to prepare.

More Cottage Cheese Recipes:

If you enjoyed this recipe, please consider leaving a STAR ⭐️ RATING in the COMMENTS 📝 SECTION below.

Pizza bowl made with cottage cheese, ready to serve.
5 from 1 vote
Servings: 1

Cottage Cheese Pizza Bowl

By JENNIFER GAMBLE
If you're craving a pizza but want something quick and lighter, this Cottage Cheese Pizza Bowl is perfect. It combines the rich flavors of a classic pizza with the creamy texture of cottage cheese, making it a unique and satisfying meal that's ready in just minutes.
Prep: 2 minutes
Cook: 1 minute
Total: 3 minutes
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Equipment

  • 1 Microwave

Ingredients 

  • 1/2 cup 2% cottage cheese
  • 1/4 cup pizza sauce
  • 1/4 cup low-fat mozzarella cheese
  • 1/8 teaspoon red pepper flakes
  • 1/4 teaspoon Italian seasoning
  • 1 tablespoon chopped pepperoni pieces
  • ground black pepper to taste

Instructions 

  • Combine the 1/2 cup 2% cottage cheese, 1/4 cup pizza sauce, half of the mozzarella, 1/4 teaspoon Italian seasoning, and 1/8 teaspoon red pepper flakes in a microwave-safe bowl. Microwave on high for 30 seconds.
  • Stir the mixture well, then top with the remaining mozzarella and 1 tablespoon chopped pepperoni pieces. Microwave for an additional 30-45 seconds or until the cheese is melted.
  • Finish by seasoning with ground black pepper to taste. Serve the pizza bowl with your choice of sides like toasted bagel bites or fresh pepper slices.

Notes

Creamier Flavor: Use full-fat cottage cheese and blend it smooth before making the pizza bowl for a creamier experience. Perfect when using this dish as a dip.
Enhance Flavors: Add extra herbs like basil or oregano for a more robust Italian flavor.
Increase Protein: Boost the protein content by adding more pepperoni or even some cooked chicken pieces.
Make it Vegetarian: Skip the pepperoni and add vegetables like mushrooms, bell peppers, or olives for a vegetarian version.

Nutrition

Calories: 162kcal, Carbohydrates: 5g, Protein: 10g, Fat: 12g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.2g, Cholesterol: 32mg, Sodium: 702mg, Potassium: 257mg, Fiber: 1g, Sugar: 3g, Vitamin A: 483IU, Vitamin C: 4mg, Calcium: 239mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

JENNIFER GAMBLE

Hello! Iโ€™m Jennifer, but you can call me Jen. Iโ€™m a wife and mom, cook, recipe developer, nutrition coach, and food photographer.

With a formal certification in nutrition and over a decade of hands-on experience in the online food industry, I bring a well-rounded perspective to all of the recipes here on Simply Macros.

As the creator and author, I ensure that every recipe not only looks visually appealing but is also grounded in sound nutritional principles.

I hope you enjoy these recipes as much as I enjoyed creating them.

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Recipe Rating




1 Comment

  1. Jennifer Gamble says:

    5 stars
    One of my favorite recipes when I want a pizza but not all of the carbs. So quick, made in less than 5 minutes!