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Ever made applesauce at home? I’ve made this recipe a few times, and it always comes out perfect. It’s a simple, comforting treat that’s a hit with both kids and adults.
Why This Recipe Is The Best
This delicious cinnamon applesauce is made with fresh Honeycrisp apples and a hint of spice, perfect for a cozy afternoon snack or a sweet side dish. Ready in just 20 minutes, it’s a wonderful way to use up those extra apples you might have lying around.
Ingredients for Homemade Cinnamon Applesauce
- Honeycrisp Apples: Known for their crisp texture and a balance of sweet and tart flavors. Peeled and diced.
- Water: Helps to cook the apples down into a perfect, mushy consistency.
- Granulated Sugar: Adds sweetness to complement the natural flavors of the apples.
- Ground Cinnamon, Nutmeg, and Ginger: These spices give the applesauce a warm, deep, irresistible flavor.
Variations of Cinnamon Applesauce
- No Sugar Added: For a healthier version, skip the granulated sugar and let the natural sweetness of the apples shine.
- Chunky Applesauce: If you prefer a chunkier texture, mash the apples less thoroughly.
How to Make This Cinnamon Applesauce Recipe
STEP 1 – Prepare the Apples: If you haven’t already, peel and dice your Honeycrisp apples into small cubes. The smaller the pieces, the quicker they will cook.
STEP 2 – Combine Ingredients: In a saucepan, mix the diced apples, water, sugar, and spices. Stir well to combine everything.
STEP 3 – Cook the Applesauce: Cover the saucepan and simmer over medium heat for about 15-20 minutes. The apples should be tender enough to mash easily.
STEP 4 – Mash and Mix: Once the apples are soft, mash them with a fork or potato masher to your desired consistency and stir well.
Tips for Making the Best Applesauce
- Choose the Right Apples: Honeycrisp apples are great for their sweet and slightly tart flavor, but you can also mix different types of apples for a more complex taste.
- Adjust Sweetness: Feel free to adjust the amount of sugar based on the sweetness of your apples and personal preference.
- Spice It Up: Don’t hesitate to experiment with the spices. Some people might enjoy a bit more cinnamon or even a pinch of cloves.
FAQs
Absolutely, you can omit the sugar if you prefer a more natural flavor or are watching your sugar intake.
This applesauce can be stored in an airtight container in the refrigerator for up to a week.
Yes, applesauce freezes well. Just place it in freezer-safe containers and it should keep for several months.
Whether served warm or chilled, this homemade cinnamon applesauce is not only delicious but also brings a comforting nostalgia to any meal. Enjoy it as is, or pair it with your favorite dessert or breakfast dishes!
More Delicious Recipes
- Mango Chia Pudding
- Easy homemade almond butter
- Homemade brown sugar
- Mocha almond gluten-free granola
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Homemade Cinnamon Applesauce Recipe
Ingredients
- 4 large Honeycrisp apples
- 3/4 cup water
- 3/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Prepare the Apples: If you haven’t already, peel and dice your Honeycrisp apples into small cubes. The smaller the pieces, the quicker they will cook.
- Combine Ingredients: In a saucepan, mix the diced apples, water, sugar, and spices. Stir well to combine everything.
- Cook the Applesauce: Cover the saucepan and simmer over medium heat for about 15-20 minutes. The apples should be tender enough to mash easily.
- Mash and Mix: Once the apples are soft, mash them with a fork or potato masher to your desired consistency and stir well.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
You’ll never want to purchase store bought applesauce again when you find out how easy it is to make it homemade and fresh.