Cashew Coconut Granola

Cashew Coconut Granola is perfect for so many things! Use it as a topping for a morning yogurt or smoothie, or add it to a bag for a quick on-the-go snack. Whether you choose to make this for breakfast or a snack, you’ll love this easy granola that’s both vegan and gluten-free.

Why I Love This Recipe

One of my favorite things about this homemade granola is how quick and easy it is to make. Not only that, but it’s a versatile vegan and gluten-free dish that can be used for breakfast or an on-the-go snack.

I also love the health benefits of this granola! Cashews add protein and healthy fats, oats are great for a fiber boost, and coconut provides beneficial minerals our body needs.

Recipe Ingredients

• Gluten-free Rolled Oats: The base of our granola, providing a hearty texture and fiber.
• Agave: Adds a natural sweetness without the use of refined sugars.
• Coconut Oil: Helps to crisp the granola while infusing it with a subtle coconut flavor.
• Roasted Unsalted Cashews: Adds a satisfying crunch and nutty taste.
• Unsweetened Shredded Coconut: Brings a tropical flair and texture to the granola.
• Sea Salt: Balances the sweetness and enhances the overall flavor profile.
• Vanilla: A dash of vanilla complements the coconut and cashews with a hint of flavor.

Variations and Add-ins

• Chia Seeds: Sprinkle in a few tablespoons of chia seeds with your dry ingredients before baking. Chia seeds add extra fiber, protein, and omega-3 fatty acids, making them a fantastic addition for an energy-boosting snack.
• Hemp Seeds: Like chia, hemp seeds can be added directly to your mixture before baking. They provide a nutty flavor and are rich in protein and healthy fats, which contribute to a feeling of fullness.
• Flaxseeds: Ground flaxseeds can be mixed into your granola for an additional dose of fiber and omega-3s. They have a mild, slightly nutty flavor that complements the oats and nuts well.
• Nuts and Seeds: Consider adding different nuts or seeds for variety. Pumpkin seeds, sunflower seeds, or even sliced almonds can offer new textures and flavors as well as additional health benefits.
• Dried Fruit: After baking, you might add dried fruits such as raisins, cranberries, or chopped apricots for a touch of sweetness and a chewy texture.

These additions enhance the taste and texture of your granola and increase its nutritional value, making it an even healthier choice for a snack or breakfast topping.

How to Make Cashew Coconut Granola

STEP 1 – Prep Your Ingredients: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper for easy cleanup.

STEP 2 – Mix Dry Ingredients: In a large mixing bowl, toss together the oats, cashews, and a pinch of sea salt.

STEP 3 – Combine with Wet Ingredients: Melt the coconut oil and whisk it with agave and vanilla extract. Pour this mixture over the dry ingredients, ensuring everything is well-coated.

STEP 4 – Bake to Perfection: Spread the granola mixture evenly on your prepared baking sheet. Bake for 15 minutes, then stir and continue baking for another 10 minutes.

STEP 5 – Add the Coconut: Sprinkle the shredded coconut over the granola and bake for an additional 3 minutes to get it lightly toasted and fragrant.

STEP 6 – Cool and Store: Allow the granola to cool completely on the baking sheet. This step is crucial as it helps the granola achieve its characteristic crunch.

Tips for the Best Granola

Watch the Oven: Keep an eye on your granola, especially after adding the coconut, to prevent burning.

Storage Solutions: Store your granola in an airtight container at room temperature to keep it crisp. It should stay fresh for up to two weeks.

FAQs

I love this cashew coconut granola for so many reasons! It’s versatile in how easy it is to change the flavors and nutrients, and it’s perfect for a breakfast topping or an on-the-go snack.

More Easy Snack Recipes

• Cinnamon Vanilla Granola
• Mocha Almond Gluten Free Granola
• Greek yogurt parfait
• Mango chia seed pudding