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This Deviled Egg Dip is sure to become a new holiday favorite. It’s not just tasty but also a fun twist on the classic traditional deviled eggs recipe, making it a guaranteed hit for any social event or a quick family snack.
Why This Recipe Is The Best
This creamy Deviled Egg Dip combines boiled eggs, cream cheese, and seasonings into a delightful spread that’s fantastic for dipping. It’s a crowd-pleaser at parties and comes together in just 15 minutes!
Ingredients
- Boiled and Peeled Eggs: The base of the dip, providing a rich and creamy texture.
- Cream Cheese: Softened for smooth blending, adds a velvety consistency.
- Mayonnaise: Gives the dip its classic deviled egg creaminess.
- Mustard: Adds a tangy sharpness that balances the flavors.
- Sweet or Dill Relish: Introduces a hint of sweetness or a pickled flavor, depending on your preference.
- Seasonings: Salt, black pepper, and paprika enhance the dip’s taste, with extra paprika and chives for garnish.
How to Make Deviled Egg Dip
STEP 1 – Mix Ingredients: In a large bowl, combine the eggs, cream cheese, mato, mustard, relish, salt, pepper, paprika, and chives.
STEP 2 – Mix Well: Use a fork to mash everything together, ensuring there are still some visible pieces of egg for texture.
STEP 3 – Prepare for Serving: Transfer the mixture into a serving bowl. Sprinkle with additional paprika and chives for a touch of color and flavor.
Tips for Making the Best Deviled Egg Dip
- Consistency is Key: Adjust the creaminess by adding more or less mayonnaise to your liking.
- Add Extras: Enhance the dip with Worcestershire sauce for additional flavor, hot sauce for a kick, or bacon bits for a little crunch.
- Serving Suggestions: Offer a variety of dippers such as crackers, veggie sticks, or pita chips to please all tastes.
Dip Variations
- Greek Yogurt: Offers a similar creamy texture with less fat and more protein than mayonnaise.
- Spicy Deviled Egg Dip: Add a few dashes of hot sauce or a sprinkle of cayenne pepper.
- Loaded Deviled Egg Dip: Incorporate crispy bacon, shredded cheese, and green onions.
FAQs
Yes! You can prepare this dip a day in advance. Just cover and refrigerate until you’re ready to serve.
Absolutely! You can use sour cream or Greek yogurt for a lighter version.
Stored in an airtight container, this dip will keep for up to three days in the refrigerator.
This Deviled Egg Dip is perfect for any occasion and is sure to become a new family favorite. It’s a tasty and fun twist on traditional deviled eggs, making it a guaranteed hit for any family event or social gathering.
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Deviled Egg Dip
Ingredients
- 12 eggs, boiled and peeled
- 4 ounces cream cheese
- 1/2 cup mayo
- 2 Tablespoons mustard
- 1 Tablespoon relish
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika, plus more to garnish
- 1 teaspoon chives, plus more to garnish
Instructions
- In a large bowl, combine the eggs, cream cheese, mato, mustard, relish, salt, pepper, paprika, and chives.
- Use a fork to mash everything together, ensuring there are still some visible pieces of egg for texture.
- Transfer the mixture into a serving bowl. Sprinkle with additional paprika and garnish with chives for a touch of color and flavor.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Delicious ♥️
Thank you! 🙂
A classic recipe reimagined and perfect for serving the masses during holidays or family get-togethers!