Air Fryer Turkey Meatloaf

I’ve made this Air Fryer Turkey Meatloaf a lot, and it’s perfect every time! I’ve made a few modifications here and there, and now I think it’s a fantastic recipe for anyone looking for a healthier version of the classic meatloaf. Using ground turkey and cooking it in the air fryer cuts down on fat and results in a moist and flavorful meal that’s hard to resist.

Why I Love This Recipe

This turkey meatloaf recipe is perfect for a comforting dinner that doesn’t take forever to cook. Thanks to the air fryer, you can enjoy a classic favorite with less grease and more convenience.

Ingredients

• Ground Turkey: A leaner alternative to beef, providing plenty of protein without the extra fat.
• Breadcrumbs: Helps bind the meatloaf together while adding a subtle crunch.
• Onion Powder and Garlic Clove: These seasonings add depth and a savory flavor that complements the turkey beautifully.
• Milk and Egg: Work together to keep the meatloaf moist and tender.
• Ketchup and Worcestershire Sauce: Provide a tangy sweetness and a burst of umami, enhancing the overall flavor of the dish.
• Salt and Pepper: Essential for seasoning and bringing out the natural flavors of the turkey.

Variations

• Cheesy Delight: Add a layer of shredded cheddar in the middle of the meatloaf for a cheesy surprise.
• Veggie-Packed: Mix in finely chopped bell peppers or spinach to add nutrients and color.
• More Breading: If you want to change things up even more, add crushed saltine crackers instead of the breadcrumbs.

How to Make Turkey Meatloaf in the Air Fryer

STEP 1 – In a large bowl, combine ground turkey, breadcrumbs, minced onion, minced garlic, milk, egg, brown sugar, ketchup, Worchestershire sauce, kosher salt, and ground black pepper. Mix until all the ingredients are evenly distributed.

STEP 2 – Form the mixture into a loaf about 6 inches long, 3-4 inches wide, and 2 inches tall. Take the 3 Tablespoons of brown sugar and cover the bottom of the meatloaf, lightly patting it into the bottom. Prepare the air fryer basket with a piece of parchment paper and place the formed meatloaf onto the parchment paper.

STEP 3 – Air fry the turkey meatloaf at 350°F (177°C) for 20 minutes. While the meatloaf is cooking, prepare the glaze by mixing ketchup, brown sugar, and Worcestershire sauce in a bowl.

STEP 4 – After the first 20 minutes of cooking, brush the meatloaf with half of the glaze, then return to the air fryer for another 5 minutes at 350°F (177°C).

STEP 5 – Once done, glaze the meatloaf with the remaining mixture and let it rest for 10 minutes before slicing.

Tips for the Perfect Turkey Meatloaf

• Don’t Overmix: Mix just until the ingredients are combined to avoid a dense meatloaf.
• Don’t Overpack: When creating the meatloaf, don’t pack it super hard. Lightly pack the meatloaf just to be able to make the shape and keep the form.
• Let It Rest: Allowing the meatloaf to rest before slicing helps the meat retain its juices, making it more flavorful and moist.
• Checking Doneness: Ensure the meatloaf reaches an internal temperature of 165°F (74°C) for safe consumption.

FAQs

Enjoy this lighter version of the classic meatloaf with all the flavors you love but with fewer calories. This Air Fryer Turkey Meatloaf is sure to become a new favorite in your household, offering a delicious and healthy alternative to traditional recipes!

More Air Fryer Recipes You Might Enjoy

• Air Fryer Bang Bang Shrimp
• Air Fryer Baked Potato
• Air Fryer Baked Sweet Potato
• Air Fryer Beef and Broccoli