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This air fryer bang bang shrimp is an absolute game-changer for anyone who loves a quick and delicious meal. Not only is it perfect for a speedy weeknight dinner, but its incredible flavors of sweet, savory, and a bit of heat make it a hit for any gathering. Ready in just 20 minutes, this dish combines the crispiness of breaded shrimp with a creamy, spicy sauce that you’ll adore.

Air fryer bang bang shrimp on a plate, ready to serve.

Table of Contents

Quick and Easy Bang Bang Shrimp in the Air Fryer

This dish is a fabulous way to whip up a quick meal with a gourmet twist. In just 20 minutes, you can have perfectly crispy shrimp coated in a spicy, sweet, and creamy sauce that tantalizes your taste buds. It is ideal for those who love a little zest in their meal and perfect for any day of the week.

air fried bang bang shrimp being held with chopsticks.
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Ingredients for Air Fryer Bang Bang Shrimp

  • Shrimp: 1 pound, peeled and deveined, tails off
  • Flour: Lightly coat for a crispy exterior
  • Eggs: Beaten, helps breadcrumbs adhere
  • Panko Breadcrumbs: For that perfect crunch
  • Cooking Spray: Oil-based, such as canola, to prevent sticking
  • Sauce Components: Mayonnaise, sriracha, sweet chili sauce, and soy sauce blend into a delicious bang bang sauce
  • Garnishes: Green onion and sesame seeds for a fresh finish
Ingredients on a table that are used to make air fryer bang bang shrimp.

How to Make Bang Bang Shrimp in the Air Fryer

STEP 1 – Preheat your air fryer to 390°F (200°C) to ensure a crispy texture.

STEP 2 – Prepare your shrimp by peeling, deveining, and removing the tails. Pat them dry with a paper towel and season lightly with salt and pepper.

Seasoned shrimp on a paper towel on top of a cutting board.

STEP 3 – Set up a breading station with separate plates for flour, beaten eggs, and breadcrumbs.

Breading station set up for shrimp.

STEP 4 – One by one, dip each shrimp into the flour, then the egg, and then the breadcrumbs until fully coated. Repeat through the egg and breadcrumbs for a thicker coating..

STEP 5 – Arrange shrimp in the air fryer basket in a single layer. Spray lightly with cooking spray and cook for 10 minutes, flipping halfway through.

Coated shrimp in the basket of the air fryer.

STEP 6—While the shrimp cooks, mix the mayonnaise, sriracha, sweet chili sauce, and soy sauce in a medium bowl to make the bang bang sauce.

STEP 7 – Toss the cooked shrimp in the Bang Bang sauce.

Shrimp tossed in bang bang sauce.

STEP 8 – Garnish with sesame seeds and green onions, and serve immediately.

Air fryer bang bnag shrimp on a plate with sesame seeds and fresh onions on top.

Tips for Making the Best Bang Bang Shrimp

  • Ensure even cooking: Avoid overlapping shrimp in the air fryer.
  • Sauce coating: For best results, toss the shrimp with the sauce while they’re hot.
  • Serving: These shrimp are great alone or as a topping for salads or in tacos.
Air fried Bang Bang shrimp being dipped into sauce with chopsticks.

Bang Bang Shrimp Variations

  • Spice Level: Adjust the amount of sriracha based on your heat preference.
  • Protein Swap: Try this recipe with cubed chicken or fish fillets for a different twist.

Air Fryer Bang Bang Shrimp FAQs

Can I use frozen shrimp?

Yes, just ensure they are completely thawed and patted dry before breading.

How do I store and reheat leftovers?

Store in the fridge for up to 3 days. Reheat in the air fryer at 360°F for 3-5 minutes to keep the shrimp crispy.

Can I make this dish spicier or milder?

Absolutely, adjust the sriracha to your taste. Less for mild and more for extra heat.

What are some serving suggestions for bang bang shrimp?

Serve as an appetizer with toothpicks, in shrimp tacos, or over a bed of lettuce for a low-carb meal.

This recipe not only delivers on flavor but also on convenience, making it a perfect addition to your quick meal arsenal. Enjoy the crispiness of the shrimp paired with the creamy, tangy, and slightly spicy sauce that makes bang bang shrimp a crowd-pleaser.

More Easy Air Fryer Recipes:

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Bang bang shrimp on a plate, ready to serve.
5 from 1 vote
Servings: 4

Air Fryer Bang Bang Shrimp

By JENNIFER GAMBLE
This quick and delicious air fryer Bang Bang Shrimp combines the crispiness of breaded shrimp with a creamy, spicy sauce that will impress at any gathering or make your weeknight dinner extra special.
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
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Equipment

  • 1 Air Fryer

Ingredients 

  • 1 pound shrimp, peeled and deveined
  • salt and pepper to taste
  • 1/3 cup all purpose flour
  • 2 eggs
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonaise
  • 1 Tablespoon sriracha
  • 2 Tablespoons sweet chili sauce
  • 1 teaspoon soy sauce
  • sliced green onions and sesame seeds to garnish

Instructions 

  • Preheat your air fryer to 390°F (200°C).
  • Prepare 1 pound shrimp by peeling, deveining, removing the tails, patting them dry with a paper towel, and then lightly seasoning them with salt and pepper to taste.
  • Set up your breading station with 1/3 cup all purpose flour, 2 eggs beaten, and 1 cup panko breadcrumbs in three separate plates or shallow bowls.
  • One by one, dip each shrimp into the flour, then the egg, and then the breadcrumbs until fully coated. Repeat through the egg and breadcrumbs for a thicker coating.
  • Place your shrimp into the air fryer basket in a single layer and air fry for 10 minutes, flipping halfway through. You may have to air fry in batches depending on the side of your air fryer to avoid the shrimp overlapping.
  • While the shrimp are air frying, make your bang bang sauce by combining the 1/2 cup mayonaise, 1 Tablespoon sriracha, 2 Tablespoons sweet chili sauce, and 1 teaspoon soy sauce and stir until fully combined.
  • Remove the shrimp from the air fryer and toss with the bang bang sauce until fully coated.
  • Top with sliced green onions and sesame seeds to garnish, and enjoy!

Notes

Bang bang shrimp is usually served as an appetizer, but it would also work great in a rice bowl, shrimp tacos, or lettuce wraps. 
Leftover shrimp can be stored in the fridge in an airtight container for up to 3 days, and the bang bang sauce can be stored in the fridge for about a week. If you wish to freeze the shrimp, this can be done in a freezer safe container for up to 3 months.
The shrimp can be reheated in the air fryer at 360 degrees for 3-5 minutes. If reheating from frozen, defrost in the fridge overnight and then air fry at 360 for 3-5 minutes.

Nutrition

Calories: 434kcal, Carbohydrates: 23g, Protein: 29g, Fat: 25g, Saturated Fat: 4g, Polyunsaturated Fat: 13g, Monounsaturated Fat: 6g, Trans Fat: 0.1g, Cholesterol: 276mg, Sodium: 709mg, Potassium: 384mg, Fiber: 1g, Sugar: 5g, Vitamin A: 142IU, Vitamin C: 2mg, Calcium: 117mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

JENNIFER GAMBLE

Hello! I’m Jennifer, but you can call me Jen. I’m a wife and mom, cook, recipe developer, nutrition coach, and food photographer.

With a formal certification in nutrition and over a decade of hands-on experience in the online food industry, I bring a well-rounded perspective to all of the recipes here on Simply Macros.

As the creator and author, I ensure that every recipe not only looks visually appealing but is also grounded in sound nutritional principles.

I hope you enjoy these recipes as much as I enjoyed creating them.

More About Me

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Recipe Rating




1 Comment

  1. JENNIFER GAMBLE says:

    5 stars
    Bang bang shrimp are full of flavor, they make the best appetizer and/or main dish!

    Reply