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Air fryer turkey meatloaf sliced and on a serving platter.
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5 from 1 vote

Air Fryer Turkey Meatloaf

This easy air fryer turkey meatloaf is full of lean protein! Made with a delicious blend of seasonings to create the perfect blend of flavors.
Prep Time5 minutes
Cook Time25 minutes
Resting time10 minutes
Total Time40 minutes
Course: Dinner
Cuisine: American
Servings: 4
Author: JENNIFER GAMBLE

Equipment

  • 1 Air Fryer

Ingredients

  • 1 1/2 pounds lean ground turkey
  • 2/3 cup breadcrumbs
  • 1/2 medium yellow onion, minced
  • 1 clove garlic, minced
  • 1/2 cup milk
  • 1 large egg
  • 2 teaspoons ketchup
  • 2 teaspoons Worchestershire sauce
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 Tablespoons light packed brown sugar

Glaze

  • 2/3 cup ketchup
  • 2 Tablespoons light packed brown sugar
  • 1 teaspon Worchestershire sauce

Instructions

  • In a large bowl, combine 1 1/2 pounds lean ground turkey, 2/3 cup breadcrumbs, 1/2 medium yellow onion, minced, 1 clove garlic, minced, 1/2 cup milk, 1 large egg, 2 teaspoons ketchup, 2 teaspoons Worchestershire sauce, 1/2 teaspoon Kosher salt, and 1/2 teaspoon ground black pepper. Mix until all the ingredients are evenly distributed.
    Ingredients needed to make turkey meatloaf combined in a large bowl
  • Form the mixture into a loaf about 6 inches long, 3-4 inches wide, and 2 inches tall. Add the 3 Tablespoons light packed brown sugar to the bottom of the loaf. Prepare the air fryer basket with a piece of parchment paper and place the formed meatloaf onto the parchment paper.
    Meatloaf mixture in the basket of the air fryer.
  • Air fry the turkey meatloaf at 350°F (177°C) for 20 minutes. While the meatloaf is cooking, prepare the glaze by mixing 2/3 cup ketchup, 2 Tablespoons light packed brown sugar, and 1 teaspon Worchestershire sauce in a bowl.
    Glaze for the meatloaf.
  • After the first 20 minutes of cooking, brush the meatloaf with half of the glaze, then return to the air fryer for another 5 minutes at 350°F (177°C).
    Turkey meatloaf in the basket of the air fryer ready to serve.
  • Once done, glaze the meatloaf with the remaining mixture and let it rest for 10 minutes before slicing.
    Overhead photo of turkey meatloaf made in the air fryer, on a platter, sliced, and ready to serve.

Notes

Don’t Overmix: Mix just until the ingredients are combined to avoid a dense meatloaf.
Don’t Overpack: When creating the meatloaf, don’t pack it super hard. Lightly pack the meatloaf just to be able to make the shape and keep the form.
Let It Rest: Allowing the meatloaf to rest before slicing helps the meat retain its juices, making it more flavorful and moist.
Checking Doneness: Ensure the meatloaf reaches an internal temperature of 165°F (74°C) for safe consumption.
Store remaining leftovers in the refrigerator in an airtight container for up to 3 days.

Nutrition

Calories: 407kcal | Carbohydrates: 43g | Protein: 46g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 144mg | Sodium: 966mg | Potassium: 773mg | Fiber: 1g | Sugar: 27g | Vitamin A: 386IU | Vitamin C: 3mg | Calcium: 108mg | Iron: 3mg