Mississippi Pot Roast

One of my favorite go-to recipes is this Mississippi Pot Roast. Not only is it delicious, but it is super easy to make. Perfect for a comforting dinner, this recipe is a crowd-pleaser that pairs beautifully with noodles, mashed potatoes, or slider buns.

Why I Love This Recipe

This recipe combines a handful of ingredients to create a tender, fall-apart roast full of the tangy taste of pepperoncini peppers and the savory depth of ranch and au jus flavors. It’s a set-it-and-forget-it kind of meal that promises minimal prep but delivers maximum taste.

Ingredients for Mississippi Pot Roast

• Chuck Roast: A flavorful and marbled cut of beef that becomes exceptionally tender when slow-cooked.
• Olive Oil: Used for searing the roast to enhance its flavor and texture.
• Pepperoncini Peppers: Adds a mild, tangy spice that infuses the roast with unique flavors.
• Pepperoncini Pepper Juice: Enhances the broth with its tangy flavor, contributing to the roast’s moisture and taste.
• Ranch Dressing Mix: Provides a creamy, herby seasoning that complements the beef wonderfully.
• Au Jus Gravy Mix: Deepens the the overall flavor profile.
• Butter: Adds richness to the dish.

Variations

• Spicy Kick: Add more pepperoncini peppers or a dash of your favorite hot sauce to give the roast an extra spicy flavor.
• Vegetable Additions: Toss in carrots, potatoes, or onions for a more wholesome dish that cooks all at once.

How to Cook Mississippi Pot Roast in the Slow Cooker

STEP 1 – Sear the Roast: Heat olive oil in a skillet over medium heat. Sear the chuck roast for 4-5 minutes on each side until browned. This step enhances the flavor and texture of the meat.

STEP 2 – Prepare the Slow Cooker: Place the seared roast in the slow cooker. Pour the pepperoncini pepper juice over the roast, ensuring it’s evenly distributed.

STEP 3 – Add Seasonings and Butter: Sprinkle the ranch dressing mix and au jus gravy mix over the roast. Place a stick of butter on top, then arrange the pepperoncini peppers around the meat.

STEP 4 – Slow Cook: Cover the slow cooker and set it to cook on low for 8 hours. The long cooking time allows the flavors to meld and the roast to become incredibly tender.

STEP 5 – Shred and Serve: After cooking, shred the meat with two forks and mix it well with the juices. Serve the shredded meat over noodles, mashed potatoes, or piled high on slider buns.

Tips

• Searing Is Key: Don’t skip searing the roast, as it locks in flavors and improves the texture of the meat.
• Layer the Ingredients: For best results, layer the seasonings evenly to ensure every bite is as tasty as the last.
• Cooking Time: Adjust the cooking time based on the size of your roast. Larger roasts may require a bit more time to become tender.

Meal Prep with Mississippi Pot Roast

Mississippi Pot Roast is an excellent option for meal prep due to its versatility and ease of storage. Here are some tips on how to effectively use it as a meal prep option:

1. Cook in Bulk: Since the slow cooker does most of the work, it’s just as easy to cook a large batch as it is to make a single meal. Prepare a full recipe or even double it if your slow cooker has the capacity.
2. Versatile Servings: Mississippi Pot Roast can be served in various ways throughout the week. You can enjoy it over mashed potatoes, with steamed vegetables, as a filling for sandwiches, or even tossed with pasta or rice. This variety can help keep your meals interesting.
3. Proper Storage: After cooking, allow the roast to cool completely. Then store it in meal-sized portions in airtight containers. It refrigerates well for up to 4 days and can be frozen for up to 3 months without losing much of its flavor or texture.
4. Reheating: When ready to eat, you can reheat the roast in a microwave, on the stove, or in the oven. Adding a little broth or water before reheating can help retain its moisture if it seems dry.
5. Safety Tip: If you plan to freeze the roast, divide it into smaller portions so it cools quickly and can be reheated more efficiently. This prevents the meat from staying too long at temperatures where bacteria can grow.

Using Mississippi Pot Roast as a meal prep option can save time during your busy week while providing you with hearty, comforting meals ready to eat with minimal preparation.

FAQs

Enjoy your Mississippi Pot Roast, a simple yet spectacular dish that guarantees to comfort and satisfy with its deep, meaty flavors and tender texture.

More Slow Cooker Recipes:

• Birria Ramen
• Copycat PF Chang’s Chicken Lettuce Wraps
• Mississippi Chicken
• Slow Cooker Chicken Thighs