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Whip up this easy guacamole for a smooth, creamy dip that balances the rich taste of avocados with a tangy citrus twist. With its sharp red onion bits and a kick of garlic, each scoop is a fresh, tasty treat perfect for any gathering.
Quick and Easy Guacamole Recipe
This classic guacamole recipe comes together in just 10 minutes and requires only a handful of fresh ingredients. Whether you’re hosting a party or just craving a healthy snack, this guacamole is sure to satisfy your guac cravings.
Ingredients for Guacamole
- Ripe Avocados: The star of the dish, avocados, should be perfectly ripe for a creamy, buttery base.
- Juice of 1 Lime: Adds a bright, citrusy tang that enhances the other flavors and helps keep the avocado green.
- Finely Chopped Red Onion: Provides a sharp, slightly sweet crunch that contrasts nicely with the smooth avocado.
- Garlic (minced): A touch of garlic adds a pungent kick that’s essential to the guac’s overall flavor profile.
- Chopped Fresh Cilantro: Brings a fresh, herby element that lifts the guacamole.
- Salt and Pepper: Season to taste, bringing out the natural flavors of the ingredients.
How to Make Guacamole
STEP 1 – Prepare the avocados by cutting them in half, removing the pits, and scooping the flesh into a mixing bowl.
STEP 2 – Mash the avocados using a fork or potato masher until you reach your desired consistency, whether smooth or chunky.
STEP 3 – Immediately add lime juice to the mashed avocados to prevent browning and to infuse the mixture with a zesty flavor.
STEP 4 – Stir in the chopped red onion, minced garlic, and fresh cilantro, mixing well to distribute evenly.
STEP 5 – Season with salt and pepper, adjusting the quantities to suit your taste. Feel free to add more lime juice if desired. Serve with chips or your favorite dipper of choice.
Tips for Making the Best Guacamole
- Choose the Right Avocados: Use avocados that are just ripe enough—soft to the touch but not mushy.
- Customize Your Ingredients: Adjust the amount of each ingredient to match your taste preferences. More lime juice or cilantro can drastically change the flavor.
- Add Extras: For a more complex flavor, consider adding diced tomatoes, chopped jalapeños, or a splash of hot sauce.
Tips for Choosing the Perfect Avocado for Guacamole
Choosing the right avocado is crucial for making great guacamole. Here’s how to tell if an avocado is ripe and ready:
Stem: You can flick off the dry stem at the top of the avocado. If it comes away easily and you see green underneath, it’s ripe. If you see brown, the avocado may be overripe.
Feel: The avocado should feel slightly soft when gently pressed but not mushy.
Color: Look for avocados with dark green to nearly black color, depending on the variety.
Guacamole Variations
- Spicy Guacamole: Add diced jalapeños or a few drops of your favorite hot sauce to the mix.
- Chunky Guacamole: Mix in chopped tomatoes or extra onions for added texture and color.
Guacamole FAQs
Guacamole is best enjoyed fresh, but if you have leftovers, here’s how to store them:
Direct Contact: Press a piece of plastic wrap directly onto the surface of the guacamole to prevent air from reaching it and causing browning.
Refrigerate: Store the covered guacamole in the refrigerator and consume it within one day for the best quality.
Beyond serving it with tortilla chips, guacamole can be used as a spread for sandwiches or burgers, a topping for scrambled eggs, or a complement to grilled meats.
This guacamole recipe is not just a dip—it’s a versatile condiment that can enhance a wide range of dishes. Enjoy the fresh, creamy taste of homemade guacamole and impress your guests with your culinary skills!
More Easy Recipes
- 3 Ingredient Cottage Cheese Bagels
- Cottage Cheese Ranch Dip
- Everything Bagel Dip
- Cottage Cheese Queso
- Easy Almond Butter
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Easy Guacamole Recipe
Ingredients
- 3 avocados, ripe
- 1 small lime, juiced
- 1/3 cup red onion, diced
- 1 clove garlic, minced
- 1 Tablespoon cilantro, fresh, chopped
- 1/2 teaspoon salt and pepper, to taste
Instructions
- Prepare the 3 avocados by cutting them in half, removing the pits, and scooping the flesh into a mixing bowl.
- Mash the avocados using a fork or potato masher until you reach your desired consistency, whether smooth or chunky.
- Immediately add juice of 1 small lime to the mashed avocados to prevent browning and to infuse the mixture with a zesty flavor.
- Stir in the chopped 1/3 cup red onion, minced 1 clove garlic, and fresh 1 Tablespoon cilantro, mixing well to distribute evenly.
- Season with 1/2 teaspoon salt and pepper, adjusting the quantities to suit your taste. Feel free to add more lime juice if desired. Serve with chips or your favorite dipper of choice.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This easy guacamole recipe is always a favorite for game days, family get-togethers, or just because. Pair it with our homemade tortilla chips!