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If you’re anything like me, you’ve tried countless chicken salad recipes over the years, but this Dill Pickle Chicken Salad stands out every single time. It’s not just another chicken salad; it’s a vibrant mix of flavors that turns a simple meal into an experience. Perfect for lunch, a light dinner, or even a snack, this recipe is especially for those who adore the tangy kick of dill pickles.

dill pickle chicken salad on a croissant, ready to serve.

Table of Contents

Quick and Easy Dill Pickle Chicken Salad Recipe

This recipe offers a unique twist on traditional chicken salad by incorporating dill pickles and a specially crafted pickle-flavored dressing. The combination of tender chicken, creamy dressing, and the crunch of pickles and celery makes this dish irresistible.

It’s a fantastic way to enjoy something different in your meal routine, ensuring a burst of flavor with every bite.

Dill pickle chicken salad on a croissant, ready to eat.
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Ingredients for Chicken Salad with Dill Pickles

  • Shredded Chicken: Provides a tender, protein-rich base.
  • Hard Boiled Eggs: Enhances the texture and adds richness.
  • Celery: Delivers a necessary crunch and freshness.
  • Dill Pickles: Adds a tangy and vibrant flavor.
  • Scallions: A mild onion that’s not overpowering.
  • Sweet Relish: Adds a hint of sweetness to balance the tanginess.
  • Fresh Dill: Infuses the salad with an herby freshness.
  • Garlic Powder: Adds depth with its subtle, savory flavor.
  • Mayonnaise and Sour Cream: Creates a creamy, smooth base for the dressing.
  • Yellow Mustard: Injects a mild spiciness, enhancing the overall flavor profile.
Ingredients needed to make chicken salad with dill pickles in bowls, ready to combine.

How to Make Dill Pickle Chicken Salad

STEP 1 – Mix the main ingredients. In a large bowl, combine the chicken, eggs, celery, pickles, and scallions.

Main ingredients for dill pickle chicken salad in a bowl, ready to combine.

STEP 2 – Prepare the dressing. In a separate bowl, whisk together the relish, dill, garlic powder, mayonnaise, sour cream, mustard, and seasoning.

Ingredients needed to make the crea,y dressing to be added to the chicken salad.

STEP 3 – Combine and chill. Pour the dressing over the chicken mixture, toss well, and refrigerate for at least an hour to let the flavors meld.

Dill pickle chicken salad in a bowl, ready to scoop and serve.

STEP 4 – Serve! Enjoy this scrumptious salad on croissants, thick bread, or over lettuce.

Dill pickle chicken salad on a plate, served on croissants.

Expert Tips for Making the Best Chicken Salad

  • Quality Ingredients: Use freshly cooked rotisserie chicken for the best flavor and texture.
  • Pickle Selection: While dill pickles are recommended, feel free to experiment with your favorite types or try a mix of varied flavors.
  • Cheese Variations: Adding crumbled feta or goat cheese can introduce a creamy tanginess that complements the other flavors.

Pickle Chicken Salad Variations

  • Go Green: Mix in spinach or arugula for an extra dose of greens, making it even more wholesome.
  • Add Crunch: Include chopped nuts such as almonds or walnuts for added texture.
  • Add Cheese: A sprinkle of crumbled feta or diced cheddar can add a nice sharpness.
  • Spice It Up: Introduce a bit of heat with a dash of cayenne pepper or diced jalapeños.
  • Go Greek: Replace some of the mayo with Greek yogurt for a tangier, lighter dressing.
Dill pickle chicken salad on croissants, ready to eat.

FAQs

Can I prepare this salad ahead of time?

Absolutely! In fact, it tastes even better when made ahead as the flavors have more time to develop.

Is there a low-fat version of this recipe?

Yes, you can use low-fat mayonnaise and sour cream or substitute Greek yogurt to cut down on calories.

How long will this chicken salad keep?

Properly stored in an airtight container, this chicken salad can be refrigerated for up to three days, so it’s perfect for meal prepping.

This Dill Pickle Chicken Salad is more than just a meal; it’s a fresh take on a beloved classic that’s sure to become a new favorite. Enjoy the harmony of flavors and the satisfying crunch with each bite!

More Recipes You May Like:

If you enjoyed this recipe, please consider leaving a STAR ⭐️ RATING in the COMMENTS 📝 SECTION below.

Overhead picture of dill pickle chicken salad on croissants.
5 from 1 vote
Servings: 4

Dill Pickle Chicken Salad

By JENNIFER GAMBLE
This Dill Pickle Chicken Salad is not just another chicken salad; it’s a vibrant mix of flavors that turns a simple meal into an experience. Perfect for lunch, a light dinner, or even a snack, this recipe is especially for those who adore the tangy kick of dill pickles.
Prep: 5 minutes
Chill: 1 hour
Total: 1 hour 5 minutes
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Ingredients 

  • 2 cups shredded Rotisserie chicken
  • 2 hard boiled eggs, chopped
  • 1 cup celery, finely chopped
  • 1 1/2 cups dill pickles, chopped
  • 1/4 cup chopped scallions
  • 1 Tablespoon sweet relish
  • 1 Tablespoon chopped, fresh dill
  • 1/2 teaspoon garlic powder
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 Tablespoon yellow mustard
  • salt and pepper to taste

Instructions 

  • Mix the main ingredients. In a large bowl, combine the chicken, eggs, celery, pickles, and scallions.
  • Prepare the dressing. In a separate bowl, whisk together the relish, dill, garlic powder, mayonnaise, sour cream, mustard, and seasoning.
  • Combine and chill. Pour the dressing over the chicken mixture, toss well, and refrigerate for at least an hour to let the flavors meld.
  • Serve! Enjoy this scrumptious salad on croissants, thick bread, or over lettuce.

Notes

Quality Ingredients: Use freshly cooked rotisserie chicken for the best flavor and texture.
Pickle Selection: While dill pickles are recommended, feel free to experiment with your favorite types or try a mix of varied flavors.
Cheese Variations: Adding crumbled feta or goat cheese can introduce a creamy tanginess that complements the other flavors.
Serve over bread, croissants, or a bed of lettuce. Store in the refrigerator for up to 3 days, making this the perfect lunch for meal prepping. 

Nutrition

Calories: 488kcal, Carbohydrates: 5g, Protein: 37g, Fat: 36g, Saturated Fat: 8g, Polyunsaturated Fat: 13g, Monounsaturated Fat: 6g, Trans Fat: 0.1g, Cholesterol: 216mg, Sodium: 1150mg, Potassium: 209mg, Fiber: 1g, Sugar: 3g, Vitamin A: 556IU, Vitamin C: 3mg, Calcium: 76mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

JENNIFER GAMBLE

Hello! I’m Jennifer, but you can call me Jen. I’m a wife and mom, cook, recipe developer, nutrition coach, and food photographer.

With a formal certification in nutrition and over a decade of hands-on experience in the online food industry, I bring a well-rounded perspective to all of the recipes here on Simply Macros.

As the creator and author, I ensure that every recipe not only looks visually appealing but is also grounded in sound nutritional principles.

I hope you enjoy these recipes as much as I enjoyed creating them.

More About Me

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Recipe Rating




1 Comment

  1. JENNIFER GAMBLE says:

    5 stars
    A fun and delicious twist for pickle fans, this chicken salad has all the flavor and the crunch.

    Reply