Dill Pickle Chicken Salad
This Dill Pickle Chicken Salad is not just another chicken salad; it’s a vibrant mix of flavors that turns a simple meal into an experience. Perfect for lunch, a light dinner, or even a snack, this recipe is especially for those who adore the tangy kick of dill pickles.
Servings: 4
Ingredients
- 2 cups shredded Rotisserie chicken
- 2 hard boiled eggs, chopped
- 1 cup celery, finely chopped
- 1 1/2 cups dill pickles, chopped
- 1/4 cup chopped scallions
- 1 Tablespoon sweet relish
- 1 Tablespoon chopped, fresh dill
- 1/2 teaspoon garlic powder
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 Tablespoon yellow mustard
- salt and pepper to taste
Instructions
- Mix the main ingredients. In a large bowl, combine the chicken, eggs, celery, pickles, and scallions.
- Prepare the dressing. In a separate bowl, whisk together the relish, dill, garlic powder, mayonnaise, sour cream, mustard, and seasoning.
- Combine and chill. Pour the dressing over the chicken mixture, toss well, and refrigerate for at least an hour to let the flavors meld.
- Serve! Enjoy this scrumptious salad on croissants, thick bread, or over lettuce.
Notes
Quality Ingredients: Use freshly cooked rotisserie chicken for the best flavor and texture.
Pickle Selection: While dill pickles are recommended, feel free to experiment with your favorite types or try a mix of varied flavors.
Cheese Variations: Adding crumbled feta or goat cheese can introduce a creamy tanginess that complements the other flavors.
Serve over bread, croissants, or a bed of lettuce. Store in the refrigerator for up to 3 days, making this the perfect lunch for meal prepping.
Nutrition
Calories: 488kcal | Carbohydrates: 5g | Protein: 37g | Fat: 36g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 216mg | Sodium: 1150mg | Potassium: 209mg | Fiber: 1g | Sugar: 3g | Vitamin A: 556IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 1mg