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Enjoy a lighter take on a classic dip with this Cottage Cheese Queso recipe. It blends the creamy texture of cottage cheese with the spicy kick of Cheddar Jack cheese, creating a healthier alternative to traditional queso that doesn’t skimp on flavor.

High protein cottage cheese queso in a white bowl surrounded by homemade tortilla chips.

Table of Contents

Quick and Easy Cottage Cheese Queso Recipe

This queso is perfect for those seeking a healthier option without sacrificing taste. With just a few ingredients and minimal prep time, you can whip up a delicious dip that’s great for snacking or entertaining.

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Ingredients for High Protein Cottage Cheese Queso

  • Cottage Cheese: Low fat, small curd cottage cheese makes a smooth, creamy base.
  • Cheddar Jack Cheese: Adds a spicy, melty element to the queso. You can substitute with another cheese if you prefer.
  • Taco Seasoning: Low sodium taco seasoning brings a robust flavor to the dip.
Cottage cheese, cheddar jack cheese, and taco seasoning used to make cottage cheese queso.

How to Make Cottage Cheese Queso

STEP 1: Combine the cottage cheese and taco seasoning in a blender. Blend on high until the mixture is smooth.

Blender with cottage cheese and taco seasoning, blended and smooth.

STEP 2: Transfer the blended mixture to a microwave-safe bowl. Stir in the shredded or Cheddar Jack cheese.

Cottage cheese and taco seasoning blended and added to a bowl, topped with freshly shredded cheddar jack cheese, ready to heat.

STEP 3: Microwave the mixture in 30-second intervals for about one minute, or until the cheese has melted completely.

STEP 4: Once melted, stir the queso vigorously to ensure all the ingredients are well combined. For an extra touch of flavor and texture, mix in optional ingredients like freshly diced tomatoes, chopped jalapeños, or green chiles.

STEP 5: Serve the queso warm. It pairs excellently with veggies, protein chips, or homemade corn tortilla chips.

Homemade tortilla chips surrounding a bowl of high protein cottage cheese queso.

Tips for Making the Best Cottage Cheese Queso

  • Consistency Adjustments: If the queso is too thick, add a milk or water splash to reach your desired consistency.
  • Flavor Enhancements: Experiment with different types of cheese for varying flavors and spice levels.
  • Keep It Warm: To keep the queso warm and melty for guests, consider serving it in a fondue pot or a slow cooker set on low.

Cottage Cheese Queso Variations

  • Add Protein: Stir in cooked ground beef or black beans for a heartier dip.
  • Extra Spice: Incorporate a spoonful of chipotle in adobo or a dash of hot sauce for more heat.

FAQs for Cottage Cheese Queso

Can I make this queso without a microwave?

Yes, you can melt the cheese mixture in a small pot over low heat on the stove. Stir constantly to prevent burning.

Is this dip gluten-free?

Yes, as long as the taco seasoning and any add-ins are gluten-free, this recipe can be enjoyed by those avoiding gluten.

How should I store leftover queso?

Store any leftovers in an airtight container in the refrigerator. Reheat gently in the microwave or on the stove, adding a little milk if the queso thickens too much.

Tortilla chip being dipped into the cottage cheese queso.

This Cottage Cheese Queso offers a delightful twist on traditional queso, making it a must-try for anyone looking for a healthier yet equally tasty option. Perfect for dipping or as a topping on your favorite Mexican dishes!

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If you enjoyed this recipe, please consider leaving a STAR ⭐️ RATING in the COMMENTS 📝 SECTION below.

Close up overhead shot of cottage cheese queso surrounded by homemade tortilla chips.
5 from 1 vote
Servings: 4

Cottage Cheese Queso

By JENNIFER GAMBLE
Enjoy a lighter take on a classic dip with this Cottage Cheese Queso recipe. It blends the creamy texture of cottage cheese with the spicy kick of Cheddar Jack cheese, creating a healthier alternative to traditional queso that doesn't skimp on flavor.
Prep: 5 minutes
Total: 5 minutes
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Equipment

  • 1 Blender

Ingredients 

  • 1 cup cottage cheese, 4%
  • 1/3 cup cheddar jack cheese, freshly shredded
  • 2 Tablespoons Taco Seasoning

Instructions 

  • Combine the cottage cheese and taco seasoning in a blender. Blend on high until the mixture is smooth.
  • Transfer the blended mixture to a microwave-safe bowl. Stir in the shredded or Cheddar Jack cheese.
  • Microwave the mixture in 30-second intervals for about one minute, or until the cheese has melted completely.
  • Once melted, stir the queso vigorously to ensure all the ingredients are well combined. For an extra touch of flavor and texture, mix in optional ingredients like freshly diced tomatoes, chopped jalapeños, or green chiles.
  • Serve the queso warm. It pairs excellently with veggies, protein chips, or homemade corn tortilla chips.

Notes

Stir in cooked ground beef or black beans for a heartier dip.
Incorporate a spoonful of chipotle in adobo or a dash of hot sauce for more heat.
To keep the queso warm and melty for guests, consider serving it in a fondue pot or a slow cooker set on low.

Nutrition

Calories: 92kcal, Carbohydrates: 3g, Protein: 8g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 18mg, Sodium: 328mg, Potassium: 62mg, Fiber: 0.2g, Sugar: 2g, Vitamin A: 285IU, Vitamin C: 1mg, Calcium: 110mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

JENNIFER GAMBLE

Hello! I’m Jennifer, but you can call me Jen. I’m a wife and mom, cook, recipe developer, nutrition coach, and food photographer.

With a formal certification in nutrition and over a decade of hands-on experience in the online food industry, I bring a well-rounded perspective to all of the recipes here on Simply Macros.

As the creator and author, I ensure that every recipe not only looks visually appealing but is also grounded in sound nutritional principles.

I hope you enjoy these recipes as much as I enjoyed creating them.

More About Me

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Recipe Rating




1 Comment

  1. JENNIFER GAMBLE says:

    5 stars
    I’m all about chips and queso, and this high protein queso lets me eat my fill without feeling guilty.

    Reply