Cottage Cheese Queso

5 from 1 vote

Enjoy a lighter take on a classic dip with this Cottage Cheese Queso recipe. It blends the creamy texture of cottage cheese with the spicy kick of Cheddar Jack cheese, creating a healthier alternative to traditional queso that doesn't skimp on flavor.

Prep Time5

Total Time5

Course: Appetizer, Dip, Snack

Cuisine: American

Servings:

Author: JENNIFER GAMBLE

Equipment

1 Blender

Ingredients

1 cup cottage cheese 4%
1/3 cup cheddar jack cheese freshly shredded
2 Tablespoons Taco Seasoning

Instructions

Combine the cottage cheese and taco seasoning in a blender. Blend on high until the mixture is smooth.
Transfer the blended mixture to a microwave-safe bowl. Stir in the shredded or Cheddar Jack cheese.
Microwave the mixture in 30-second intervals for about one minute, or until the cheese has melted completely.
Once melted, stir the queso vigorously to ensure all the ingredients are well combined. For an extra touch of flavor and texture, mix in optional ingredients like freshly diced tomatoes, chopped jalapeños, or green chiles.
Serve the queso warm. It pairs excellently with veggies, protein chips, or homemade corn tortilla chips.

Notes

Stir in cooked ground beef or black beans for a heartier dip.

Incorporate a spoonful of chipotle in adobo or a dash of hot sauce for more heat.

To keep the queso warm and melty for guests, consider serving it in a fondue pot or a slow cooker set on low.

Nutrition