3 Ingredient Cottage Cheese Bagels

Whip up a batch of these 3 Ingredient Cottage Cheese Bagels for a simple yet satisfying breakfast option. Using just flour, cottage cheese, and an egg, you can create soft, chewy bagels that are perfect for breakfast or any time of day.

Quick and Easy 3 Ingredient Cottage Cheese Bagels Recipe

This recipe transforms a few basic ingredients into delightful homemade bagels. Cottage cheese in the dough adds a mild flavor and tender texture, making these bagels a high-protein and healthier alternative to traditional ones.

Ingredients for Cottage Cheese Bagels

• Self-Rising Flour: Forms the base of the bagel, giving structure and rise.
• Full-Fat Cottage Cheese: Adds moisture and richness to the dough, enhancing the texture.
• Large Egg: Used as an egg wash to achieve a golden, shiny crust on the bagels.
• OPTIONAL: Seasonings such as everything bagel seasoning

How to Make Cottage Cheese Bagels in the Oven

STEP 1: Preheat your oven to 375°F (190°C) and adjust the rack to the top position. Line a baking sheet with parchment paper to prevent sticking.

STEP 2: In a food processor or blender, blend the cottage cheese until smooth, pausing to scrape down the sides as needed.

STEP 3: Transfer the smooth cottage cheese to a medium bowl.

Step 4: Add the flour and mix until the dough is tacky and starts pulling away from the bowl’s sides.

Step 5: Sprinkle flour on your work surface, add the dough, and knead it 8-10 times until it becomes smooth.

STEP 6: Divide the dough into four equal parts, rolling each into a ball. Roll each ball into a rope about 6-7 inches long and 1 inch thick. Join the ends to form a circle and pinch tightly to seal.

STEP 7: Place the bagels on the prepared baking sheet. Brush the top of each bagel with beaten egg and sprinkle with your chosen seasoning for added flavor and texture.

STEP 8: Place the bagels into the oven and bake for 25-30 minutes or until they are puffed and golden brown.

STEP 9: Let the bagels cool on the baking sheet for 15 minutes before slicing. Store any leftovers in an airtight container at room temperature for up to 4 days.

How to Make Cottage Cheese Bagels in the Air Fryer

Step 1: Blend the cottage cheese in a blender or food processor until smooth. Beat the egg and set aside.

Step 2: Add the flour to a bowl, and combine the flour and cottage cheese. Once the dough has formed, place it on a floured workstation and knead the dough 8-10 times until smooth.

Step 3: Divide the dough into four equal parts, and create a 6-7 inch rope with each of the parts. Join the ends tightly to create a circle, then brush the tops with the beaten egg. Optional: Sprinkle with your favorite seasoning.

Step 4: Line the air fryer basket with parchment paper and place the bagels on the parchment paper.

Step 5: Air fry at 350 degrees Fahrenheit (175 C) for 9-11 minutes, or until the bagels are puffed and golden brown. Allow the bagels to cool slightly before slicing and serving.

Tips for Making the Cottage Cheese Bagels

• Even Sizes: For uniform cooking, ensure all bagel pieces are the same size and thickness.
• Dough Consistency: The dough should be tacky but not overly sticky. Adjust with a little extra flour if necessary.
• Egg Wash: For an extra shiny and appealing crust, ensure the entire surface of each bagel is brushed with the egg wash.

Cottage Cheese Bagel Variations

• Add Mix-Ins: Customize your bagels by adding ingredients like minced garlic, dried onions, or cheese into the dough before shaping.
• Different Toppings: Experiment with various toppings like sesame seeds, poppy seeds, or everything bagel seasoning for different flavors.

FAQs

These 3 Ingredient Cottage Cheese Bagels are not only straightforward to make but also deliciously satisfying, perfect for anyone looking for a quick homemade bread option.

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