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Whip up this easy guacamole for a smooth, creamy dip that balances the rich taste of avocados with a tangy citrus twist. With its sharp red onion bits and a kick of garlic, each scoop is a fresh, tasty treat perfect for any gathering.

Homemade guacamole in a white bowl surrounded by tortilla chips.

Table of Contents

Quick and Easy Guacamole Recipe

This classic guacamole recipe comes together in just 10 minutes and requires only a handful of fresh ingredients. Whether you’re hosting a party or just craving a healthy snack, this guacamole is sure to satisfy your guac cravings.

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Ingredients for Guacamole

  • Ripe Avocados: The star of the dish, avocados, should be perfectly ripe for a creamy, buttery base.
  • Juice of 1 Lime: Adds a bright, citrusy tang that enhances the other flavors and helps keep the avocado green.
  • Finely Chopped Red Onion: Provides a sharp, slightly sweet crunch that contrasts nicely with the smooth avocado.
  • Garlic (minced): A touch of garlic adds a pungent kick that’s essential to the guac’s overall flavor profile.
  • Chopped Fresh Cilantro: Brings a fresh, herby element that lifts the guacamole.
  • Salt and Pepper: Season to taste, bringing out the natural flavors of the ingredients.
3 ripe avocados, salt, pepper, cilantro, lime, clove of garlic, and dices onion on a white table top.

How to Make Guacamole

STEP 1 – Prepare the avocados by cutting them in half, removing the pits, and scooping the flesh into a mixing bowl.

STEP 2 – Mash the avocados using a fork or potato masher until you reach your desired consistency, whether smooth or chunky.

avocados mashed with a fork in a white bowl.

STEP 3 – Immediately add lime juice to the mashed avocados to prevent browning and to infuse the mixture with a zesty flavor.

STEP 4 – Stir in the chopped red onion, minced garlic, and fresh cilantro, mixing well to distribute evenly.

Mashed avocado, diced onion, minced garlic, and chopped cilantro in a white bowl, ready to mix into a homemade guacamole dip.

STEP 5 – Season with salt and pepper, adjusting the quantities to suit your taste. Feel free to add more lime juice if desired. Serve with chips or your favorite dipper of choice.

Easy guacamole dip in a white bowl surrounded by chips. Topped with a slice of lime.

Tips for Making the Best Guacamole

  • Choose the Right Avocados: Use avocados that are just ripe enough—soft to the touch but not mushy.
  • Customize Your Ingredients: Adjust the amount of each ingredient to match your taste preferences. More lime juice or cilantro can drastically change the flavor.
  • Add Extras: For a more complex flavor, consider adding diced tomatoes, chopped jalapeños, or a splash of hot sauce.

Tips for Choosing the Perfect Avocado for Guacamole

Choosing the right avocado is crucial for making great guacamole. Here’s how to tell if an avocado is ripe and ready:

Stem: You can flick off the dry stem at the top of the avocado. If it comes away easily and you see green underneath, it’s ripe. If you see brown, the avocado may be overripe.

Feel: The avocado should feel slightly soft when gently pressed but not mushy.

Color: Look for avocados with dark green to nearly black color, depending on the variety.

Close up shot of guacamole dip on chips, on a white plate.

Guacamole Variations

  • Spicy Guacamole: Add diced jalapeños or a few drops of your favorite hot sauce to the mix.
  • Chunky Guacamole: Mix in chopped tomatoes or extra onions for added texture and color.
Close up shot of guacamole on a chip, with the bowl of guacamole and chips in the background.

Guacamole FAQs

How do I store leftover guacamole?

Guacamole is best enjoyed fresh, but if you have leftovers, here’s how to store them:
Direct Contact: Press a piece of plastic wrap directly onto the surface of the guacamole to prevent air from reaching it and causing browning.
Refrigerate: Store the covered guacamole in the refrigerator and consume it within one day for the best quality.

What are some creative ways to use guacamole?

Beyond serving it with tortilla chips, guacamole can be used as a spread for sandwiches or burgers, a topping for scrambled eggs, or a complement to grilled meats.

Guacamole on chips, with a small side of guacamole in a bowl, ready to eat.

This guacamole recipe is not just a dip—it’s a versatile condiment that can enhance a wide range of dishes. Enjoy the fresh, creamy taste of homemade guacamole and impress your guests with your culinary skills!

More Easy Recipes

If you enjoyed this recipe, please consider leaving a STAR ⭐️ RATING in the COMMENTS 📝 SECTION below.

Overhead photo of guacamole surrounded by fresh corn chips.
5 from 1 vote
Servings: 4

Easy Guacamole Recipe

By JENNIFER GAMBLE
Whip up this easy guacamole for a smooth, creamy dip that balances the rich taste of avocados with a tangy citrus twist. With its sharp red onion bits and a kick of garlic, each scoop is a fresh, tasty treat perfect for any gathering.
Prep: 5 minutes
Total: 5 minutes
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Save This Recipe!
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Ingredients 

  • 3 avocados, ripe
  • 1 small lime, juiced
  • 1/3 cup red onion, diced
  • 1 clove garlic, minced
  • 1 Tablespoon cilantro, fresh, chopped
  • 1/2 teaspoon salt and pepper, to taste

Instructions 

  • Prepare the 3 avocados by cutting them in half, removing the pits, and scooping the flesh into a mixing bowl.
  • Mash the avocados using a fork or potato masher until you reach your desired consistency, whether smooth or chunky.
  • Immediately add juice of 1 small lime to the mashed avocados to prevent browning and to infuse the mixture with a zesty flavor.
  • Stir in the chopped 1/3 cup red onion, minced 1 clove garlic, and fresh 1 Tablespoon cilantro, mixing well to distribute evenly.
  • Season with 1/2 teaspoon salt and pepper, adjusting the quantities to suit your taste. Feel free to add more lime juice if desired. Serve with chips or your favorite dipper of choice.

Notes

Use avocados that are just ripe enough—soft to the touch but not mushy.
Adjust the amount of each ingredient to match your taste preferences. More lime juice or cilantro can drastically change the flavor.
For a more complex flavor, consider adding diced tomatoes, chopped jalapeños, or a splash of hot sauce.

Nutrition

Calories: 253kcal, Carbohydrates: 16g, Protein: 3g, Fat: 22g, Saturated Fat: 3g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 15g, Sodium: 302mg, Potassium: 771mg, Fiber: 11g, Sugar: 2g, Vitamin A: 236IU, Vitamin C: 21mg, Calcium: 28mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

JENNIFER GAMBLE

Hello! I’m Jennifer, but you can call me Jen. I’m a wife and mom, cook, recipe developer, nutrition coach, and food photographer.

With a formal certification in nutrition and over a decade of hands-on experience in the online food industry, I bring a well-rounded perspective to all of the recipes here on Simply Macros.

As the creator and author, I ensure that every recipe not only looks visually appealing but is also grounded in sound nutritional principles.

I hope you enjoy these recipes as much as I enjoyed creating them.

More About Me

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Recipe Rating




1 Comment

  1. JENNIFER GAMBLE says:

    5 stars
    This easy guacamole recipe is always a favorite for game days, family get-togethers, or just because. Pair it with our homemade tortilla chips!

    Reply