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Whip up a batch of fresh, homemade almond butter with just a handful of ingredients and a few simple steps. This recipe brings you a healthier, preservative-free alternative to store-bought options, with the delightful hint of cinnamon.
Quick and Easy Homemade Almond Butter Recipe
Making your own almond butter is not only satisfying but also allows you to control the ingredients, ensuring a natural and nutritious product. Perfect for making cookies, spreading on toast, waffles, adding to smoothies, or simply enjoying with fresh fruit.
Ingredients for Homemade Almond Butter
- Raw Almonds: The base of your almond butter, providing a rich source of healthy fats, protein, and fiber.
- Fine Salt: Enhances the natural flavor of the almonds.
- Ground Cinnamon: Adds a warm, sweet note that pairs beautifully with the nuts.
How to Make Homemade Almond Butter
STEP 1 – Roast the Almonds: Preheat your oven to 350°F (177°C). Spread the almonds on a baking sheet and roast for 10 minutes, which enhances their flavor and crunch.
STEP 2 – Cool the Almonds: Allow the almonds to cool for 15 minutes after roasting. Cooling is crucial as hot almonds can affect the texture of the butter and potentially damage your food processor.
STEP 3 – Blend the Almonds: Transfer the cooled almonds to a food processor. Blend on high speed for 10-12 minutes. Pause for about 4 minutes to scrape down the sides of the bowl to ensure even blending.
STEP 4 – Season: Add the ground cinnamon and salt.
STEP 5 – Process: Continue to process until you reach the desired consistency—less time for chunkier butter, more for smoother butter.
STEP 6 – Store: Transfer the almond butter to an airtight container once the butter is creamy and smooth. Allow it to cool completely at room temperature before sealing and refrigerating.
Tips for Making the Best Homemade Almond Butter
- Patience is Key: The process can take some time, so patience is crucial. Keep processing and you will be rewarded with creamy almond butter.
- Cool Your Processor: If the machine gets too hot, let it cool down to prevent damage or overheating.
- Adjust Consistency: If you prefer a runnier almond butter, consider adding a small amount of neutral-flavored oil during the final stages of blending.
Homemade Almond Butter Variations
- Chocolate Almond Butter: Mix in a few tablespoons of cocoa powder and a sweetener for a chocolatey twist.
- Nutty Delight: Combine different types of nuts like cashews or pecans for a multi-nut butter experience.
FAQs
Homemade almond butter can be kept in the refrigerator for up to two weeks. Make sure it’s stored in an airtight container to maintain freshness.
Absolutely! I use my food processor as my high-speed blender isn’t that much faster that it makes a difference. The texture might also be less creamy with a food processor than with a high-speed blender.
Yes, homemade almond butter allows you to avoid preservatives and added sugars found in many commercial brands, making it a healthier choice.
With the cost of raw almonds, you probably won’t save money making almond butter. Homemade almond butter is better than store-bought because you can control the ingredients, making it healthier.
Finally, almonds are rich in Vitamin E, magnesium, fiber, protein, and potassium and can help lower cholesterol. It’s one of the many reasons you should start making your own homemade almond butter from fresh, raw almonds.
Enjoy your delicious, creamy homemade almond butter as a healthier alternative that’s customizable to your taste preferences. It’s simple, satisfying, and perfect for a variety of dishes!
More Easy Recipes
- Cloud bread
- Cottage Cheese Queso
- Homemade Brown Sugar
- 3 Ingredient Cottage Cheese Bagels
- Greek Yogurt Parfait
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Easy Almond Butter
Equipment
- 1 food processor
Ingredients
- 3 cups almonds, raw
- 1/2 teaspoon salt, fine
- 1/4 teaspoon cinnamon, ground
Instructions
- Preheat your oven to 350°F (177°C). Spread the 3 cups almonds on a baking sheet and roast for 10 minutes, which enhances their flavor and crunch.
- Allow the almonds to cool for 15 minutes after roasting. Cooling is crucial as hot almonds can affect the texture of the butter and potentially damage your food processor.
- Transfer the cooled almonds to a food processor. Blend on high speed for 10-12 minutes. Pause for about 4 minutes to scrape down the sides of the bowl to ensure even blending.
- Add the ground 1/4 teaspoon cinnamon and 1/2 teaspoon salt.
- Continue to process until you reach the desired consistency—less time for chunkier butter, more for smoother butter.
- Transfer the almond butter to an airtight container once the butter is creamy and smooth. Allow it to cool completely at room temperature before sealing and refrigerating.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Homemade almond butter is delicious and easy and literally made in less than 5 minutes.