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Homemade almond butter in a jar with a spoon pulling some out for serving.
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5 from 1 vote

Easy Almond Butter

Whip up a batch of fresh, homemade almond butter with just a handful of ingredients and a few simple steps. This recipe brings you a healthier, preservative-free alternative to store-bought options, with the delightful hint of cinnamon.
Prep Time10 minutes
Cook Time10 minutes
cool15 minutes
Total Time35 minutes
Course: Dessert, Dip, Snack
Cuisine: American
Servings: 12
Author: JENNIFER GAMBLE

Equipment

  • 1 food processor

Ingredients

  • 3 cups almonds raw
  • 1/2 teaspoon salt fine
  • 1/4 teaspoon cinnamon ground

Instructions

  • Preheat your oven to 350°F (177°C). Spread the 3 cups almonds on a baking sheet and roast for 10 minutes, which enhances their flavor and crunch.
  • Allow the almonds to cool for 15 minutes after roasting. Cooling is crucial as hot almonds can affect the texture of the butter and potentially damage your food processor.
    almonds on a baking sheet.
  • Transfer the cooled almonds to a food processor. Blend on high speed for 10-12 minutes. Pause for about 4 minutes to scrape down the sides of the bowl to ensure even blending.
    almonds transferred to a food processor.
  • Add the ground 1/4 teaspoon cinnamon and 1/2 teaspoon salt.
  • Continue to process until you reach the desired consistency—less time for chunkier butter, more for smoother butter.
    almond butter smooth and creamy in the food processor.
  • Transfer the almond butter to an airtight container once the butter is creamy and smooth. Allow it to cool completely at room temperature before sealing and refrigerating.
    Creamy homemade almond butter being spooned from a jar.

Notes

The process can take some time, so patience is crucial. Keep processing and you will be rewarded with creamy almond butter.
If the machine gets too hot, let it cool down to prevent damage or overheating.
If you prefer a runnier almond butter, consider adding a small amount of neutral-flavored oil during the final stages of blending.
Homemade almond butter can be kept in the refrigerator for up to two weeks. Make sure it’s stored in an airtight container to maintain freshness.

Nutrition

Calories: 207kcal | Carbohydrates: 8g | Protein: 8g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Sodium: 97mg | Potassium: 262mg | Fiber: 4g | Sugar: 2g | Vitamin A: 0.5IU | Vitamin C: 0.002mg | Calcium: 97mg | Iron: 1mg