Slow Cooker Sweet Enchilada Pork
This Slow Cooker Sweet Enchilada Pork features juicy, sweet pork ready to be rolled in tortillas with your favorite toppings.
Servings: 8
Equipment
- 1 Slow Cooker
Ingredients
- 2 lb boneless pork sirloin roast
- 1/2 cup of coke
- 1 10 oz can of red enchilada sauce
- 1 4 oz can of medium green chiles
- 1 tbsp minced garlic
- 2 cups of brown sugar divided
- 1 1 oz taco seasoning packet
- 8 fajita sized tortillas
Instructions
- Add the 2 lb boneless pork sirloin roast, 1/2 cup of coke, 1 10 oz can of red enchilada sauce, 1 4 oz can of medium green chiles, 1 tbsp minced garlic, 1 cup of brown sugar, and 1 1 oz taco seasoning packet to an 8-quart slow cooker. Stir everything around.
- Cover and cook on low for 6 hours or cook on high for 4-5 hours. Halfway through, flip the pork. Once the meat easily shreds, add the remaining 1 cup of brown sugar and stir. Add the meat to the 8 fajita sized tortillas and add your favorite toppings! Serve and enjoy.
Notes
29g of protein per serving
Change up the Pork: Instead of pork, use chicken or beef.
Instead of Red Enchilada Sauce: Use a green enchilada sauce, or use your favorite salsa or pico de gallo.
Modify the Chilies: Try jalapenos or chipotles in adobo sauce instead of the green chilies.
Store remaining leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
Nutrition
Calories: 469kcal | Carbohydrates: 79g | Protein: 29g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 70mg | Sodium: 1274mg | Potassium: 587mg | Fiber: 3g | Sugar: 60g | Vitamin A: 947IU | Vitamin C: 10mg | Calcium: 104mg | Iron: 3mg