Oven roasted garlic parmesan green beans
These garlic parmesan green beans are oven roasted for maximum flavor and crispiness! A quick and easy side that pairs perfectly with chicken, steak, or seafood and ready in under 30 minutes.
Servings: 4
Ingredients
- 1 pound green beans
- 1 Tablespoon olive oil
- 1 Tablespoon minced garlic
- 1/4 cup shredded parmesan cheese
- salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash 1 pound green beans and trim the ends off.
- Toss the green beans in 1 Tablespoon olive oil and season with salt and pepper to taste.
- Spread them out on a baking sheet or in a casserole dish and roast for 10 minutes.
- After 10 minutes, sprinkle the green beans with 1 Tablespoon minced garlic and 1/4 cup shredded parmesan cheese.
- Return the green beans to the oven and roast for another 5 minutes, until the cheese is melty and the green beans are crisp-tender.
- Taste and add extra salt and pepper if needed. Serve hot!
Notes
Use freshly shredded parmesan – It melts and tastes better than the pre-shredded bags.
Watch the garlic – Minced garlic can burn quickly, so make sure to add it halfway through the cooking time.
Adjust seasoning to taste – You can always add a pinch more salt or pepper right before serving if needed.
Nutrition
Calories: 58kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 101mg | Potassium: 14mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 0.1mg