Easy Banana Smoothie Recipe
This easy banana smoothie recipe is made in less than 5 minutes with only four ingredients. You'll love the rich, banana flavor and will be making it again and again!
Prep Time4 minutes mins
Blending time1 minute min
Total Time5 minutes mins
Course: Breakfast, Drinks, Smoothie
Cuisine: American
Servings: 2
Author: JENNIFER GAMBLE
- 2 frozen bananas
- 1 cup plain Greek yogurt
- 1 cup unsweetened almond milk
- 1 Tablespoon honey
Combine 2 frozen bananas, 1 cup unsweetened almond milk, 1 cup plain Greek yogurt, and 1 Tablespoon honey into your blender.
Blend until smooth. Process all the ingredients until they are completely smooth, making sure there are no lumps.
Serve immediately. Pour the smoothie into glasses and enjoy right away for the freshest flavor.
Use frozen bananas to give this a smoothie thickness. Add in a few ice cubes for a thicker smoothie, but not too many as it will water down the flavor. Add in additional yogurt for a creamier taste, and add in additional almond milk to thin out the smoothie if needed.
The riper the bananas, the sweeter and more flavorful your smoothie will be.
Enhance your smoothie with additions like cinnamon, nutmeg, or vanilla extract for extra flavor.
Add additional protein and fiber with a Tablespoon of chia seeds and a scoop of protein powder.
Calories: 215kcal | Carbohydrates: 40g | Protein: 12g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 569mg | Fiber: 3g | Sugar: 26g | Vitamin A: 80IU | Vitamin C: 10mg | Calcium: 268mg | Iron: 0.4mg