Cottage Cheese Waffles
These high protein waffles are always a hit! Made with cottage cheese and oat flour, they are packed with protein and flavor and will disappear fast.
Servings: 6
Equipment
- 1 Waffle Maker
Ingredients
- 1 1/2 cups Oat flour
- 3 large eggs
- 2 Tablespoons almond milk
- 1 cup cottage cheese
- 1/2 teaspoon baking powder
- 1 teaspoon monk fruit
- 1 teaspoon vanilla extract
- 3 Tablespoons coconut oil
Toppings
- fresh fruits, nut butters, maple syrup
Instructions
- Preheat the waffle maker
- In a medium bowl, combine oat flour, baking powder, and monk fruit. Set aside.
- In a blender or food processor, pulse together eggs, almond milk, cottage cheese, and vanilla extract until smooth.
- Add blended mixture to dry ingredients. Stir in coconut oil. Batter should be thick.
- Pour into a preheated waffle maker and cook for 2–3 minutes or until the waffle maker indicates it’s done.
- Top with berries and serve with maple syrup or your favorite sugar-free syrup.
Notes
Each waffle is packed full of 11 grams of protein!
Make these waffles ahead of time and freeze them in an airtight container for up to 2 months. Reheat in the air fryer at 350°F (177°C) for 3-4 minutes.
Nutrition
Calories: 252kcal | Carbohydrates: 23g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 99mg | Sodium: 193mg | Potassium: 183mg | Fiber: 2g | Sugar: 1g | Vitamin A: 184IU | Calcium: 85mg | Iron: 2mg