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–+ servings
Close up of chocolate flavored chia pudding with fresh berries on top.
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5 from 1 vote

Chocolate Chia Pudding

This chocolate chia pudding is dairy-free, gluten-free, and vegan, and the perfect surprise for a sweet breakfast or a delicious after-dinner dessert.
Prep Time5 minutes
Chill1 hour
Total Time1 hour 5 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 2
Author: JENNIFER GAMBLE

Ingredients

  • 1/3 cup chia seeds
  • 1 1/2 cups light coconut milk
  • 3 Tablespoons maple syrup
  • 3 Tablespoons cocoa powder
  • 1/2 teaspoon vanilla extract

Instructions

  • Combine 1/3 cup chia seeds, 1 1/2 cups light coconut milk, 3 Tablespoons maple syrup, 3 Tablespoons cocoa powder, and 1/2 teaspoon vanilla extract in a large jar, secure the lid, and shake well to ensure everything is well mixed.
    Ingredients for chocolate chia pudding added to a jar and mixed.
  • Chill the mixture in the refrigerator for 30 minutes, then stir to redistribute the chia seeds to prevent clumping.
  • Allow to chill for at least another 30 minutes or overnight for best results.
    chia pudding in containers ready to top with berries.
  • Top with fresh berries and chocolate chips before serving.
    chia pudding topped with berries and ready to serve.

Notes

Top Creatively: Fresh berries, chocolate chips, or nut butter make great toppings.
Thicken It Up: Use full-fat coconut milk or Greek yogurt for a richer texture.
Stir in a tablespoon of peanut butter for a nutty flavor twist.
This recipe is a great source of fiber! 

Nutrition

Calories: 364kcal | Carbohydrates: 42g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Sodium: 134mg | Potassium: 298mg | Fiber: 13g | Sugar: 18g | Vitamin A: 15IU | Vitamin C: 0.5mg | Calcium: 221mg | Iron: 3mg