Blueberry Banana Smoothie
This cottage cheese blueberry banana smoothie is full of flavor, protein, and vitamins.
Prep Time2 minutes mins
Cook Time1 minute min
Total Time3 minutes mins
Course: Drinks, Smoothie
Cuisine: American
Servings: 2
Author: JENNIFER GAMBLE
- 1 cup frozen blueberries
- 1 frozen banana
- 1 1/2 cups unsweetened almond milk
- 1/2 cup cottage cheese
- 2 Tablespoons almond butter
Add 1 cup frozen blueberries, 1 frozen banana, 1 1/2 cups unsweetened almond milk, 1/2 cup cottage cheese, and 2 Tablespoons almond butter to a high-powered blender.
Blend on high for about 1 minute, or until the mixture is completely smooth and creamy. Scrape down the sides if needed and blend again to incorporate everything.
Pour into a tall glass and enjoy right away, or serve in a bowl and top with your favorite add-ins.
Swap almond butter for peanut butter for a more classic banana-nutty flavor.
Use Greek yogurt instead of cottage cheese if that’s what you have on hand.
Add a handful of spinach or kale to sneak in some greens—your tastebuds won’t even notice.
Toss in a scoop of vanilla protein powder for an extra protein boost.
Top it with granola and enjoy it as a smoothie bowl.
This smoothie is best served fresh, but if you have leftovers, store them in a sealed jar in the fridge for up to 24 hours. Give it a shake before drinking. You can also freeze it in ice cube trays, then re-blend with a splash of almond milk for a quick smoothie later.
Calories: 271kcal | Carbohydrates: 30g | Protein: 11g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 9mg | Sodium: 412mg | Potassium: 442mg | Fiber: 6g | Sugar: 17g | Vitamin A: 151IU | Vitamin C: 12mg | Calcium: 331mg | Iron: 1mg