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Avocado deviled eggs on a plate, ready to serve.
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5 from 2 votes

Avocado Deviled Eggs Recipe

Avocado deviled eggs combines the creamy texture of avocado with the traditional deviled egg filling, this recipe is perfect for parties, picnics, or a tasty snack.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Servings: 12
Author: JENNIFER GAMBLE

Ingredients

  • 6 eggs
  • 185 grams avocado (1 medium/large avocado)
  • 2 Tablespoons sour cream
  • 1/2 small lemon juiced
  • salt and pepper to taste
  • parsley chopped, for garnish
  • paprika for garnish

Instructions

  • Place 6 eggs in a pot of boiling water and cook for 8-10 minutes until hard-boiled. Transfer to an ice bath to cool.
  • Prepare the filling. Peel and mash the 185 grams avocado in a bowl. Shell and halve the eggs, scoop out the yolks, and add them to the avocado. Mix in 2 Tablespoons sour cream, lemon juice, and salt and pepper.
    avocado and egg mixture in a bowl.
  • Rinse and dry the egg whites. Pipe the avocado mixture back into the egg whites using a piping bag.
    Eggs being piped with the avocado mixture.
  • Sprinkle each deviled egg with paprika and parsley before serving.
    avocado eggs being sprinkled with paprika.

Notes

Mix in chopped chives or dill for an extra layer of flavor.
Refrigerate the deviled eggs for at least an hour before serving to enhance the flavors.
Use a ripe but firm avocado for the best texture and flavor.

Nutrition

Calories: 64kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 83mg | Sodium: 33mg | Potassium: 120mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 157IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg