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Egg roll in a bowl is a deconstructed version of the classic egg roll, offering all the savory flavors without the deep-fried wrapper. It’s a perfect quick and healthy option for anyone craving the taste of an egg roll but wants a lighter, low-carb alternative.
QUICK AND EASY EGG ROLL IN A BOWL
Egg roll in a bowl is known for its simplicity and speed, making it an ideal choice for busy weeknights.
This one-pan meal combines ground meat, such as pork or turkey, with coleslaw mix, spices, and sauces like soy and hoisin, cooked quickly to create a hearty, flavorful dish.
The recipe cooks all in one pan, which significantly cuts down on prep and cooking time.
This dish can be ready in about 20 minutes, offering a delicious and satisfying meal with minimal effort and cleanup.
INGREDIENTS FOR AN EGG ROLL BOWL
- Ground Pork: The main ingredient in this dish.
- Vegetable Oil: Provides a neutral base that allows the flavors of other ingredients to shine through during cooking.
- Soy Sauce: Infuses the dish with umami and a deep, salty flavor that is fundamental to many Asian-inspired dishes.
- Hoisin Sauce: Adds a sweet and tangy taste that complements the savory elements and enhances the overall richness of the dish.
- Fresh Chili Paste (Sambal Oelek): Offers a vibrant heat that introduces a spicy kick, balancing the sweetness and umami.
- Toasted Sesame Oil: Imparts a nutty aroma and flavor, adding a layer of depth to the dish’s profile.
- Rice Vinegar: Brings a mild acidity that helps to brighten the flavors and cut through the richness.
- Minced Ginger: Provides a sharp, pungent zing that complements the other aromatic components.
- Minced Fresh Garlic: Delivers a robust, earthy flavor that forms the backbone of the dish’s aromatic profile.
- OPTIONAL: Garnish with fried wonton strips, sesame seeds, and sliced green onions.
HOW TO COOK EGG ROLL IN A BOWL WITH COLESLAW MIX
STEP 1: In a large skillet or wok, heat the vegetable oil over medium-high heat.
STEP 2: Add the ground meat to the skillet and season generously with salt. Break it apart with a spatula and cook until browned and fully cooked, about 5 to 7 minutes.
STEP 3: While the meat is cooking, whisk together the soy sauce, hoisin sauce, chili paste, toasted sesame oil, and rice vinegar in a small bowl. Set aside.
STEP 4: Once the meat is browned, turn the heat down to medium and stir in the carrot matchsticks. Cook for 2 to 3 minutes until they begin to soften.
STEP 5: Stir in the minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
STEP 6: Add the coleslaw mix to the skillet and cook for another 2 to 3 minutes, stirring occasionally, until the vegetables are tender.
STEP 7: Pour the sauce mixture over the meat and vegetables. Toss everything together to coat evenly. Cook for an additional minute or two to heat through and blend flavors.
Step 8: Serve hot, garnished as desired.
TIPS FOR MAKING THE BEST EGG ROLL BOWL
- Avoid stirring the meat too often while it’s browning. Allow it to sit for a few minutes before breaking it apart with a spoon. This helps the meat retain its moisture and stay tender.
- Use this recipe as a base and feel free to modify it to fit your taste. Try adding bean sprouts, celery, snow peas, or even baby corn.
- Ground pork was used in the development of this recipe. Ground beef, turkey, or chicken can also be used.
- You can also use pre-grated carrots in place of the matchsticks – just add half a cup of grated carrots at the same time as the coleslaw mix.
GARNISHING IDEAS
- Bagged fried wonton strips can be found in the produce section next to the croutons. They add the perfect crunch to these egg roll bowls!
- Enjoy this dish as-is, or try serving with steamed white or brown rice. For a low-carb alternative, consider cauliflower rice, or you can opt for glass noodles for a different texture.
- Elevate your dish with garnishes such as sliced green onions, fresh cilantro, toasted sesame seeds, chopped peanuts, or a squeeze of fresh lime juice.
EGG ROLL BOWL RECIPE VARIATIONS
- Add Egg: Although traditional egg roll filling doesn’t include egg, feel free to scramble one or two eggs into the mixture for extra richness.
- Incorporate Crunch: Enhance your dish’s texture with wonton strips or chopped peanuts.
- Spice it Up: For more heat, add extra chili paste while cooking, or serve with a side of Sriracha on the table.
- Make it Vegetarian: Substitute the ground pork with tofu or tempeh crumbles. Be sure to press the tofu to remove excess water for a better texture.
FAQs
To Store: Keep the leftovers in an airtight container in the refrigerator for up to 3 days, making this a great recipe for meal-prepping.
To Reheat: Warm leftovers in the microwave or in a wok over medium-low heat. To restore some of the original flavor, consider adding a few shakes of extra soy sauce.
To Freeze: Place leftovers in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat as mentioned above.
Yes! You can substitute the ground pork with tofu or tempeh crumbles. Just be sure to press the tofu to remove any excess water for a better texture.
This simple egg roll in a bowl is a fast and delicious dinner that will quickly create a hearty, flavorful dish. Your whole family will love it.
More Dinner Recipes
- Steak Burrito Bowl
- Quinoa Sweet Potato Bowl
- Crock Pot Mississippi Chicken
- Birria Ramen
- No Bean Chili
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Egg Roll in a Bowl
Ingredients
- 1 Tablespoon vegetable oil
- 1 pound ground pork, (or beef, turkey, chicken, or tofu)
- 2 Tablespoons soy sauce
- 2 Tablespoons hoisin sauce
- 2 teaspoons chili paste
- 1 teaspoon toasted sesame oil
- 1 teaspoon rice vinegar
- 14 ounces coleslaw mix
- 1 small carrot, cut into matchsticks
- 2 green onions, thinly sliced
- 1 teaspoon ginger, minced
- 1 Tablespoon garlic, fresh, minced
- Garnishes like sliced green onion, wonton strips, and sesame seeds
Instructions
- In a large skillet or wok, heat the 1 Tablespoon vegetable oil over medium-high heat. Add the 1 pound ground pork to the skillet and season generously with salt. Break it apart with a spatula and cook until browned and fully cooked, about 5 to 7 minutes.
- While the meat is cooking, whisk together the 2 Tablespoons soy sauce, 2 Tablespoons hoisin sauce, 2 teaspoons chili paste, 1 teaspoon toasted sesame oil, and 1 teaspoon rice vinegar in a small bowl. Set aside.
- Once the meat is browned, turn the heat down to medium and stir in the 1 small carrot matchsticks. Cook for 2 to 3 minutes until they begin to soften.
- Stir in the minced 1 Tablespoon garlic and grated 1 teaspoon ginger. Sauté for about 1 minute until fragrant.
- Add the 14 ounces coleslaw mix to the skillet and cook for another 2 to 3 minutes, stirring occasionally, until the vegetables are tender.
- Pour the sauce mixture over the meat and vegetables. Toss everything together to coat evenly. Cook for an additional minute or two to heat through and blend flavors. Serve hot, with garnishes like sliced green onion, wonton strips, and sesame seeds.
Notes
before breaking it apart with a spoon. This helps the meat retain its moisture and stay
tender. Use this recipe as a base and feel free to modify it to fit your taste. Try adding bean
sprouts, celery, snow peas, or even baby corn. Substitute the ground pork with tofu or tempeh crumbles. Be sure to
press the tofu to remove excess water for a better texture. Keep the leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This deconstructed egg roll in a bowl and a huge hit at our house! Perfect for meal prep and makes for great leftovers.