Easy Cloud Bread

Whip up a batch of light and airy cloud bread with this simple recipe. This cloud bread is a delicious, low-carb alternative to traditional bread that’s gluten-free and perfect for sandwiches or as a standalone snack.

Quick and Easy Cloud Bread Recipe

Cloud bread is a fluffy, light bread alternative made with eggs and cream cheese, seasoned to perfection. It’s an excellent choice for those on a low-carb diet or anyone looking for a gluten-free bread option.

Ingredients for Cloud Bread

• Large Eggs: Used separately, with whites beaten to peaks and yolks mixed with cream cheese.
• Cream of Tartar: Helps stabilize the egg whites and achieve firm peaks.
• Low-Fat Cream Cheese: Adds creaminess and flavor to the bread.
• (Optional) Italian Herb Seasoning: Provides classic Italian flavors to enhance the bread.
• (Optional) Garlic Powder: Adds a subtle garlic taste that complements the Italian seasoning.

How to Make Cloud Bread

STEP 1: Start by preheating your oven to 300°F (150°C). If using a convection oven, set it to convect. Prepare two large baking sheets by lining them with parchment paper to prevent sticking.

STEP 2: Separate the eggs, placing the whites in a stand mixer fitted with a whip attachment. Add cream of tartar to the whites and whip on high speed until you achieve firm, stiff peaks. Transfer the whipped whites to another bowl and set aside.

STEP 3: In the now-empty mixer bowl, add the cream cheese and beat on high until smooth and softened. Gradually add the egg yolks one at a time, ensuring each is fully incorporated before adding the next. Scrape down the sides of the bowl as needed. Once smooth, add the optional seasonings for Italian herb and garlic powder. Mix until combined.

STEP 4: Carefully fold the whipped egg whites into the cream cheese mixture, trying to maintain as much volume as possible. The goal is to keep the mixture light and foamy.

STEP 5: Spoon about 1/4 cup of the mixture onto the prepared baking sheets, gently spreading each portion into a 4-inch circle about 3/4 inch high. Leave adequate space between each circle to allow for spreading.

STEP 6: Bake in the preheated oven for 15-18 minutes if using convection, or up to 30 minutes in a conventional oven, until the cloud bread is golden brown and firm to the touch. The centers should be stable and not jiggle.

STEP 7: Allow the cloud bread to cool on the baking sheets for a few minutes before transferring them to a cooling rack.

Tips for Perfect Cloud Bread

• Egg White Peaks: Ensure the egg whites reach stiff peaks for the best texture. You can tell by removing the whisk attachment and dipping the attachment into the whipped egg whites. If you pull out the attachment and can hold the attachment upright and still keep a peak, you have stiff peaks.
• Folding Technique: Fold gently to avoid deflating the egg whites too much. Use a small spatula to gently fold and mix the egg and cream with the egg whites.
• Baking: Keep an eye on the oven as baking times may vary based on the oven type and environmental factors.

Cheese Variations for Cloud Bread

If you’re looking to replace cream cheese in cloud bread for reasons such as dietary restrictions or simply for variation, here are some alternative options that you can consider:

1. Greek Yogurt: Offers a similar creamy texture with a tangy flavor. Use full-fat Greek yogurt to keep the bread rich and tender.
2. Neufchâtel Cheese: This is a lower-fat cheese that has a similar texture and flavor profile to cream cheese but with fewer calories and fats.
3. Ricotta Cheese: Provides a lighter, slightly grainy texture, which can add a nice variation to the cloud bread while still maintaining the moisture needed.
4. Mascarpone Cheese: Another creamy cheese that’s richer and creamier than cream cheese. It’s a great alternative if you’re looking for a decadent version of cloud bread.
5. Dairy-Free Cream Cheese: There are various plant-based cream cheeses available made from almonds, cashews, or coconut cream that would work well for those avoiding dairy.
6. Cottage Cheese: Blend the cottage cheese until it becomes creamy. Strain any excess liquid from the blended cheese. Depending on the consistency and fat content of the cottage cheese, you might need to slightly adjust the quantity used in the recipe to match the texture and binding properties of cream cheese.
7. Silken Tofu: A vegan alternative that can be blended to a creamy consistency. It’s mild in flavor, which makes it a good substitute in terms of texture, though it might slightly alter the taste.

Best Cloud Bread Variations

• Add Flavors: Mix in different seasonings such as rosemary, thyme, or even a bit of parmesan for a cheesy twist.
• Sweet Version: For a sweeter take, omit the garlic and herbs, adding a sprinkle of cinnamon and a bit of sugar or sweetener to taste.

FAQs for Cloud Bread

This cloud bread recipe not only offers a delightful, carb-conscious alternative to traditional bread but also brings a flavorful twist with its blend of Italian herbs and garlic, making it a versatile addition to any meal.

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