Go Back
–+ servings
Plate with a stack of cloud bread, ready to eat.
Print Recipe
5 from 1 vote

Easy Cloud Bread

This cloud bread is a delicious, low-carb alternative to traditional bread that's gluten-free and perfect for sandwiches or as a standalone snack.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Dessert
Cuisine: American
Servings: 18

Ingredients

  • 1/2 teaspoon cream of tartar
  • 2 ounces cream cheese low fat
  • 4 large eggs whites separated

Optional Seasonings

  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder

Instructions

  • Start by preheating your oven to 300°F (150°C). If using a convection oven, set it to convect. Prepare two large baking sheets by lining them with parchment paper to prevent sticking.
  • Separate the 4 large eggs, placing the whites in a stand mixer fitted with a whip attachment. Add 1/2 teaspoon cream of tartar to the whites and whip on high speed until you achieve firm, stiff peaks. Transfer the whipped whites to another bowl and set aside.
    egg whites whipped in a stand mixed.
  • In the now-empty mixer bowl, add the 2 ounces cream cheese and beat on high until smooth and softened. Gradually add the egg yolks one at a time, ensuring each is fully incorporated before adding the next. Scrape down the sides of the bowl as needed. Once smooth, mix in the 1 teaspoon Italian seasoning and 1/2 teaspoon garlic powder.
    ingredients all added to a mixing bowl to combine.
  • Carefully fold the whipped egg whites into the cream cheese mixture, trying to maintain as much volume as possible. The goal is to keep the mixture light and foamy.
    cloud bread mixture fully combined with egg whites.
  • Spoon about 1/4 cup of the mixture onto the prepared baking sheets, gently spreading each portion into a 4-inch circle about 3/4 inch high. Leave adequate space between each circle to allow for spreading.
    cloud bread scooped onto the parchment paper.
  • Bake in the preheated oven for 15-18 minutes if using convection, or up to 30 minutes in a conventional oven, until the cloud bread is golden brown and firm to the touch. The centers should be stable and not jiggle.
    cloud bread on a baking sheet, cooling.
  • Allow the cloud bread to cool on the baking sheets for a few minutes before transferring them to a cooling rack.
    cloud bread stacked on a plate, ready to serve.

Notes

Ensure the egg whites reach stiff peaks for the best texture.
You can use other cheese options in place of cream cheese such as cottage cheese, greek yogurt, Neufchâtel cheese, marscapone cheese, ricotta cheese, dairy free cheese, and tofu. 
Note the cooking time is 15-18 minutes if using a convection oven and up to 30 minutes if using a conventional oven. 

Nutrition

Calories: 28kcal | Carbohydrates: 0.4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 45mg | Sodium: 26mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 104IU | Vitamin C: 0.004mg | Calcium: 11mg | Iron: 0.2mg