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Steak burrito bowl with lime wedges, ready to eat.
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5 from 1 vote

Steak Burrito Bowl

Steak Burrito Bowls are the perfect addition to your weeknight dinner lineup! Packed with savory cilantro lime rice and all your favorite burrito bowl fixings, this dish allows for customization to suit your taste. It's a satisfying and tasty meal that's sure to please even the fussiest eaters.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner, Main Course, Salad
Cuisine: Mexican
Servings: 4
Author: JENNIFER GAMBLE

Ingredients

  • 2 pounds sirloin steak
  • 3 Tablespoons olive oil divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 ounces rice
  • 1 cup corn
  • 1 cup black beans
  • 1 cup cheddar cheese shredded
  • 1/2 medium avocado sliced
  • 1/4 medium onion red, sliced
  • 10 grape tomatoes halved
  • 1 Tablespoon sour cream
  • lime wedges for garnish
  • cilantro chopped, for garnish

Instructions

  • Cut the 2 pounds sirloin steak into bite-sized pieces and place them in a zipper bag with 1 tablespoon of oil, 1 teaspoon salt, and 1/2 teaspoon black pepper to marinate for at least 30 minutes.
    Steak marinating in a bag.
  • Follow the package instructions to prepare the 2 ounces rice until it’s fluffy and cooked through.
  • Heat the remaining 2 tablespoons of oil in a large skillet over medium-high heat. Add the marinated steak and cook for 5-7 minutes until browned and thoroughly cooked.
    Steak for the burrito bowl being cooked in a skillet.
  • Warm the 1 cup corn and 1 cup black beans in a pan. Slice the red 1/4 medium onion and 1/2 medium avocado, and halve the 10 grape tomatoes.
  • Spoon the cooked rice into serving bowls. Top with the browned steak, warm corn and black beans, shredded 1 cup cheddar cheese, avocado, red onion, and grape tomatoes.
    Building the steak burrito bowl with the veggies over rice.
  • OPTIONAL: Garnish each bowl with chopped cilantro , a dollop of 1 Tablespoon sour cream, and a lime wedges for squeezing.
    steak burrito bowl with avocado, sour cream, lime, onion, cheese, and more. Ready to serve

Notes

Allow the steak to marinate for longer than 30 minutes if time permits for deeper flavor.
Substitute steak with chicken or shrimp as a variation or based on dietary preferences.
For a healthier option, you can use Greek yogurt instead of sour cream. It provides a similar creamy texture with less fat and more protein.

Nutrition

Calories: 717kcal | Carbohydrates: 35g | Protein: 63g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 168mg | Sodium: 902mg | Potassium: 1290mg | Fiber: 7g | Sugar: 4g | Vitamin A: 798IU | Vitamin C: 11mg | Calcium: 293mg | Iron: 5mg