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Overhead photo of Mocha Almond Gluten Free Granola
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5 from 1 vote

Mocha Almond Gluten Free Granola

This Mocha Almond Gluten-Free Granola is a delicious and easy snack or breakfast that's both gluten-free and vegan.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 6
Author: JENNIFER GAMBLE

Ingredients

  • 2.5 cups rolled oats gluten-free (200 grams)
  • 1/3 cup agave syrup (117 grams)
  • 1/3 cup coconut oil (72 grams)
  • 1/2 cup sliced almonds (66 grams)
  • 1/4 cup dairy-free chocolate chips (60 grams)
  • 1/2 teaspoon sea salt
  • 1 teaspoon vanilla
  • 2 teaspoons espresso powder

Instructions

  • Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  • In a bowl, mix together your 2.5 cups rolled oats, 1/2 teaspoon sea salt, 1/2 cup sliced almonds, and 2 teaspoons espresso powder.
    mocha granola ingredients mixed into a bowl.
  • Add the 1/3 cup agave syrup, 1/3 cup coconut oil, and 1 teaspoon vanilla and mix until all of your oats are coated.
    granola ingredients combined and ready to bake.
  • Pour your granola onto your baking sheet and smooth until evenly distributed.
  • Bake for 15 minutes.
  • Take out of the oven and mix around the granola, ensuring your mixture is evenly disbursed. Bake for an additional 15 minutes.
  • Let cool and mix in your mini 1/4 cup dairy-free chocolate chips.
    granola mix stirred after cooking and chocolate chips added.
  • Serve immediately or store in an air-tight container.
    granola in a storage container.

Notes

Even Spread: Ensure your granola is spread out evenly on the baking sheet for perfect crispiness.
Keep an Eye on It: Granola can go from perfect to burnt quickly; keep an eye on it and stir occasionally.
Cool Completely: Let your granola cool completely on the baking sheet to achieve the best crunch.

Nutrition

Calories: 598kcal | Carbohydrates: 83g | Protein: 15g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Sodium: 200mg | Potassium: 426mg | Fiber: 11g | Sugar: 13g | Vitamin A: 0.1IU | Vitamin C: 2mg | Calcium: 83mg | Iron: 5mg