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–+ servings
Low calorie ranch dressing in a jar being spooned out, ready to serve.
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5 from 1 vote

Low Calorie Ranch Dressing

Creating a delicious, guilt-free low calorie Ranch dressing is easier than you think. With just a few ingredients and simple steps, you can whip up a lighter version of this classic condiment that’s perfect for salads, snacks, and more.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Salad
Cuisine: American
Servings: 8
Author: JENNIFER GAMBLE

Ingredients

  • 1 cup mayonnaise light
  • 1 cup Greek yogurt plain, non fat
  • 1 cup almond milk unsweetened
  • 1 teaspoon dill weed dried
  • 1/4 teaspoon chives
  • 1/2 teaspoon parsley dried
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Combine the 1 cup mayonnaise, 1 cup Greek yogurt, 1 teaspoon dill weed, 1/2 teaspoon parsley, 1/4 teaspoon chives, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a medium-sized bowl.
    Ingredients combined in a bowl to make low calorie ranch dressing.
  • Gradually whisk the 1 cup almond milk to achieve your desired consistency.
    almond milk being whisked into the mixture to create the desired consistency for the low calorie ranch.
  • Transfer the dressing to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld.
    low calorie ranch being spooned from a jar.

Notes

Start with less almond milk and add more as needed to get the perfect thickness. Don't pour it all in at once. Slowly incorporate it. 
Mix in a dash of cayenne pepper or diced jalapeño for a spicy kick.

Nutrition

Serving: 2Tablespoons | Calories: 211kcal | Carbohydrates: 1g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 300mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 0.1mg | Calcium: 68mg | Iron: 0.1mg