Lemon Chicken Orzo

5 from 1 vote

This lemon chicken orzo recipe is a winner for its quick prep time and delicious, creamy finish, making it a favorite for busy weeknights. This one-skillet recipe is a staple in our household for its ability to blend simple ingredients into something spectacular.

Prep Time5

Cook Time20

Total Time25

Course: Dinner, Main Course

Cuisine: American

Servings:

Author: JENNIFER GAMBLE

Ingredients

2 pounds boneless skinless chicken breast (about 4 medium chicken breasts)
2 teaspoons Italian seasoning
1 teaspoon garlic powder
2 Tablespoons vegetable oil
1 Tablespoon lemon juice
1 teaspoon salt
1 teaspoon pepper
1 Tablespoon unsalted butter
1 diced red bell pepper
1 minced yellow onion
1 Tablespoon minced garlic
1 cup orzo pasta
10 ounces chicken broth
3/4 cup heavy cream
1 1/2 cups spinach leaves
1/2 cup freshly shredded Parmesan cheese
3 teaspoons fresh squeezed lemon juice

Instructions

In a large bowl, marinate the 2 pounds boneless skinless chicken breast with 1 Tablespoon of vegetable oil 1 teaspoon Italian seasoning, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon garlic powder, and 1 Tablespoon lemon juice.
In a large skillet add the remaining vegetable oil and set to medium-high heat. Add the chicken once the oil is hot and sear on each side for 6-7 minutes, or until both sides are browned and cooked through. Set the chicken aside.
In the same skillet, add 1 Tablespoon unsalted butter, 1 diced red bell pepper, 1 minced yellow onion, 1 Tablespoon minced garlic and 1 teaspoon Italian seasoning. Saute for 1-2 minutes. Add the 1 cup orzo pasta and stir everything together for another 1-2 minutes.
Add the 10 ounces chicken broth and stir, bring to a boil, and then reduce to a low simmer. Cover and cook on low for 12-14 minutes.
Once done add the 1 1/2 cups spinach leaves, 3/4 cup heavy cream, and 1/2 cup freshly shredded Parmesan cheese and stir. Squeeze the juice of a lemon all over and stir once more. Slice the chicken and add on top of the orzo, top with parsley and lemon slices before serving.

Notes

Don’t Rush the Searing: Getting a good sear on the chicken adds depth to the flavor.

Stir Regularly: Keep the orzo from sticking to the pan and ensure even cooking.

For leftovers, gently reheat on the stove over medium heat, adding a splash of broth to keep it moist.

Nutrition