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Cottage cheese ranch dip surrounded by vegetables on a white plate.
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5 from 1 vote

Cottage Cheese Ranch Dip

Transform your routine with this Cottage Cheese Ranch Dip, a healthier alternative that uses full-fat cottage cheese for a creamy and satisfying texture. It’s a simple, versatile recipe perfect for salads, dipping, and more.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Servings: 4
Author: JENNIFER GAMBLE

Equipment

  • 1 food processor

Ingredients

  • 16 ounces cottage cheese small curd, 4%
  • 1 Ranch seasoning packet

Instructions

  • In a food processor, blend the 16 ounces cottage cheese and 1 Ranch seasoning packet. Process on high for 1-2 minutes or until the mixture is smooth and creamy.
    Ingredients combined and blended in a food processor to make the cottage cheese ranch dip.
  • Transfer the dip to an airtight container and refrigerate for at least 30 minutes to chill and let the flavors meld together.
  • If a thinner consistency is preferred, gradually add water, milk, or nut milk, starting with 1/2 teaspoon until you reach your desired thickness.
  • Store the finished ranch dip in the refrigerator in an airtight container. It will keep well for up to a week.
  • Serve with your favorite vegetables or chips for dipping.
    carrot stick dipped into a the cottage cheese ranch dip.

Notes

For an even creamier texture, ensure your cottage cheese is fully blended until there are no lumps.
Let the dressing sit in the fridge for a few hours before serving to enhance the flavor integration.

Nutrition

Calories: 112kcal | Carbohydrates: 4g | Protein: 13g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 376mg | Potassium: 118mg | Sugar: 3g | Vitamin A: 159IU | Calcium: 94mg | Iron: 0.1mg