Cadbury Egg Cottage Cheese Cookie Dough
This high-protein Cadbury Egg Cottage Cheese Cookie Dough is a HUGE hit with our family. Made with cottage cheese, peanut butter, Cadbury eggs, and more!
Servings: 4
Equipment
- 1 food processor
Ingredients
- 1 cup 2% small curd cottage cheese
- 1 cup almond flour I like Bob's Red Mill
- 1/4 cup vanilla plant-based protein powder I use Vega
- 1 Tablespoon peanut butter
- 1 teaspoon vanilla extract
- 2 Tablespoons honey
- 1/2 cup chopped Cadbury eggs about 18 peices (2 servings)
Instructions
- Add 1 cup 2% small curd cottage cheese, 2 Tablespoons honey, and 1 teaspoon vanilla extract to a food processor. Blend until smooth and creamy.
- Transfer the mixture to a bowl. Stir in 1 cup almond flour, 1/4 cup vanilla plant-based protein powder, and 1 Tablespoon peanut butter until fully combined.
- Gently fold in 1/2 cup chopped Cadbury eggs.
- Store in an airtight container in the fridge. Let it chill for at least 30 minutes to get the best texture before serving.
Notes
About 21g of protein per serving!
Change this cottage cheese cookie dough by adding in other mix-ins such as coconut flakes, chopped pretzels, and cadies for different holidays.
Store covered in the refrigerator for up to 4 days.
Nutrition
Calories: 412kcal | Carbohydrates: 32g | Protein: 21g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 239mg | Potassium: 189mg | Fiber: 4g | Sugar: 25g | Vitamin A: 92IU | Vitamin C: 0.1mg | Calcium: 143mg | Iron: 2mg