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Indulge in this hearty and delicious Steak Burrito Bowl, perfect for a filling lunch or dinner. This recipe combines tender sirloin steak with a variety of fresh toppings and zesty seasonings, creating a flavorful meal that’s both satisfying and easy to customize.

Steak burrito bowl recipe in a whote bowl with steak, avocado, sour cream, beans, cheese, rice, and more.

Table of Contents

Quick and Easy Steak Burrito Bowl Recipe

This steak burrito bowl is packed with all the classic components of a burrito but served in a bowl for an easy, fork-friendly meal.

It’s quick to prepare, especially with some advanced marination, making it an ideal choice for a busy weeknight or a relaxing weekend dinner.

It’s also a great dish to cook in bulk and use for meal prep.

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Ingredients for Steak Burrito Bowl

  • Sirloin Steak: Provides a lean, flavorful base for the bowl.
  • Oil: Used for marinating and cooking the steak to enhance flavor and prevent sticking.
  • Salt and Black Pepper: Basic seasonings that enhance the natural flavors of the steak.
  • Rice: Serves as the hearty base of the bowl, filling and versatile.
  • Corn: Adds a sweet crunch to the mix.
  • Black Beans: Offer a fiber-rich addition that complements the steak.
  • Shredded Cheddar Cheese: Melts slightly when added to the warm ingredients, adding a creamy texture.
  • Avocado: Provides a creamy, rich element with healthy fats.
  • Red Onion: Brings a sharp, tangy contrast to the other ingredients.
  • Grape Tomatoes: Give a burst of juiciness and freshness.
  • Cilantro: Adds a touch of fresh, herbal brightness.
  • Sour Cream: Offers a cool, tangy finish to the bowl.
  • Lime Wedges: Squeeze over the top for a zesty, bright flavor kick.
Ingredients for a steak burrito bowl recipe, all seperated in bowls to be put together.

How to Make a Steak Burrito Bowl

STEP 1: Prepare the Steak: Cut the sirloin steak into bite-sized pieces and place them in a zipper bag with 1 tablespoon of oil, salt, and black pepper to marinate for at least 30 minutes.

Steak bites in a bag with olive oil and seasoning to marinate and give flavor.

STEP 2: Cook the Rice: Follow the package instructions to prepare the rice until it’s fluffy and cooked through.

STEP 3: Cook the Steak: Heat the remaining 2 tablespoons of oil in a large skillet over medium-high heat. Add the marinated steak and cook for 5-7 minutes until browned and thoroughly cooked.

Marinated steak cooking in a skillet.

STEP 4: Prepare the Vegetables: Warm the corn and black beans in a pan. Slice the red onion and avocado, and halve the grape tomatoes.

STEP 5: Assemble the Burrito Bowls: Spoon the cooked rice into serving bowls. Top with the browned steak, warm corn and black beans, shredded cheese, avocado, red onion, and grape tomatoes.

steak, rice, cheese, tomatoes, beans, and corn placed into a bowl.

OPTIONAL: Garnish each bowl with chopped cilantro, a dollop of sour cream, and a wedge of lime for squeezing.

Steak buttiro bowl fully assembled and ready to eat.

Tips for Making the Best Steak Burrito Bowl

  • Marinate for Flavor: Allow the steak to marinate for longer than 30 minutes if time permits for deeper flavor.
  • Customize Your Bowl: Feel free to add additional toppings like jalapeños, salsa, or guacamole to tailor the bowl to your taste preferences.
  • Protein Variations: Substitute steak with chicken or shrimp as a variation or based on dietary preferences.
Close up of steak burrito bowl put together and ready to eat.

Tips for Meal Prepping Steak Burrito Bowls:

  1. Cook in Bulk: Prepare larger quantities of each component. Cook the steak, rice, corn, and black beans in batches big enough to last several meals. Store these components separately in the fridge in airtight containers.
  2. Prep Vegetables: Slice your avocados, red onions, and grape tomatoes ahead of time, but consider adding the avocados and tomatoes to your bowls fresh on the day you plan to eat them to maintain their best texture and flavor. Lemon or lime juice can help keep the avocados from browning too quickly.
  3. Assembly: Assemble the individual bowls the night before or the morning of the day you plan to eat them. This way, you can ensure the ingredients stay fresh and don’t become soggy. Keep the sour cream and cilantro separate until right before serving.
  4. Reheat Properly: When ready to eat, you can microwave the rice, steak, corn, and beans to reheat them. Add the cold ingredients like shredded cheese, avocado, fresh tomatoes, cilantro, and sour cream after heating.
  5. Alternate Layering: To keep ingredients from getting soggy when stored, layer them thoughtfully. Place heartier ingredients like rice and beans at the bottom and more delicate items like tomatoes and avocado near the top.
  6. Storage: Proper storage is key for meal prep. Use containers that seal tightly to keep ingredients fresh and separate, if preferred. Glass containers are excellent for reheating directly in the microwave.
Close up of steak burrito bowl in a white bowl, ready to eat.

Steak Burrito Bowl FAQs

Can I make this bowl ahead of time?

Yes, you can prepare the components ahead of time and quickly assemble them when ready to serve. Just reheat the steak and rice for best results.

What are some healthy alternatives for sour cream?

For a healthier option, you can use Greek yogurt instead of sour cream. It provides a similar creamy texture with less fat and more protein.

How can I make this recipe gluten-free?

This recipe is naturally gluten-free, but always check the labels on your ingredients like the soy sauce or seasonings to ensure they do not contain gluten.

Overhead shot of a steak burrito bowl surrounded by chopped tomatoes, forks, cilantro, sour cream, and ready to eat.

Enjoy your Steak Burrito Bowl as a colorful, flavorful, and customizable dish that brings the best of burrito flavors without the wrap. Perfect for a satisfying meal any day of the week!

More Dinner Recipes

If you enjoyed this recipe, please consider leaving a STAR ⭐️ RATING in the COMMENTS 📝 SECTION below.

Steak burrito bowl with lime wedges, ready to eat.
5 from 1 vote
Servings: 4

Steak Burrito Bowl

By JENNIFER GAMBLE
Steak Burrito Bowls are the perfect addition to your weeknight dinner lineup! Packed with savory cilantro lime rice and all your favorite burrito bowl fixings, this dish allows for customization to suit your taste. It's a satisfying and tasty meal that's sure to please even the fussiest eaters.
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
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Ingredients 

  • 2 pounds sirloin steak
  • 3 Tablespoons olive oil, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 ounces rice
  • 1 cup corn
  • 1 cup black beans
  • 1 cup cheddar cheese, shredded
  • 1/2 medium avocado, sliced
  • 1/4 medium onion, red, sliced
  • 10 grape tomatoes, halved
  • 1 Tablespoon sour cream
  • lime wedges, for garnish
  • cilantro , chopped, for garnish

Instructions 

  • Cut the 2 pounds sirloin steak into bite-sized pieces and place them in a zipper bag with 1 tablespoon of oil, 1 teaspoon salt, and 1/2 teaspoon black pepper to marinate for at least 30 minutes.
  • Follow the package instructions to prepare the 2 ounces rice until it’s fluffy and cooked through.
  • Heat the remaining 2 tablespoons of oil in a large skillet over medium-high heat. Add the marinated steak and cook for 5-7 minutes until browned and thoroughly cooked.
  • Warm the 1 cup corn and 1 cup black beans in a pan. Slice the red 1/4 medium onion and 1/2 medium avocado, and halve the 10 grape tomatoes.
  • Spoon the cooked rice into serving bowls. Top with the browned steak, warm corn and black beans, shredded 1 cup cheddar cheese, avocado, red onion, and grape tomatoes.
  • OPTIONAL: Garnish each bowl with chopped cilantro , a dollop of 1 Tablespoon sour cream, and a lime wedges for squeezing.

Notes

Allow the steak to marinate for longer than 30 minutes if time permits for deeper flavor.
Substitute steak with chicken or shrimp as a variation or based on dietary preferences.
For a healthier option, you can use Greek yogurt instead of sour cream. It provides a similar creamy texture with less fat and more protein.

Nutrition

Calories: 717kcal, Carbohydrates: 35g, Protein: 63g, Fat: 36g, Saturated Fat: 12g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 17g, Cholesterol: 168mg, Sodium: 902mg, Potassium: 1290mg, Fiber: 7g, Sugar: 4g, Vitamin A: 798IU, Vitamin C: 11mg, Calcium: 293mg, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

JENNIFER GAMBLE

Hello! I’m Jennifer, but you can call me Jen. I’m a wife and mom, cook, recipe developer, nutrition coach, and food photographer.

With a formal certification in nutrition and over a decade of hands-on experience in the online food industry, I bring a well-rounded perspective to all of the recipes here on Simply Macros.

As the creator and author, I ensure that every recipe not only looks visually appealing but is also grounded in sound nutritional principles.

I hope you enjoy these recipes as much as I enjoyed creating them.

More About Me

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Recipe Rating




1 Comment

  1. JENNIFER GAMBLE says:

    5 stars
    We love making this burrito bowl! It’s delicious and the perfect meal prep for lunch or easy dinners.

    Reply