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I’ve lost count of how many times I’ve made baked sweet potatoes in the air fryer because they turn out perfect every single time. This method is not only straightforward but also quick, making it an excellent option for a healthy side dish.

Baked sweet potato in the air fryer basket with a sliced of butter and a dash of seasoning.

Quick and Easy Air Fryer Baked Sweet Potatoes

Baked sweet potatoes in the air fryer come out wonderfully soft inside with a slightly crisp skin. They’re a nutritious staple that fits perfectly with a variety of dishes, from grilled meats to a simple green salad.

Drawing on my experience as an air fryer cookbook author and co-author of Air Frying Foodie, I’ve found that sweet potatoes not only offer a fantastic taste and texture when air fried but also boast significant nutritional benefits.

They are a great source of fiber, vitamins, and are particularly high in vitamin A compared to russet potatoes.

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Ingredients for Air Fried Sweet Potatoes

  • Sweet Potatoes: Choose medium-sized potatoes for even cooking.
  • Oil (optional): A light brush of olive oil helps to crisp the skin.

How to Cook Sweet Potatoes in the Air Fryer

STEP 1 – Wash and dry the sweet potatoes. Poke holes with a fork to allow steam to escape.

sweet potato being poked with holes with a fork before air frying.

STEP 2 – Rub the potatoes with a bit of oil and place them in the air fryer basket.

STEP 3 – Set the air fryer to 370°F (188°C) and cook for about 35-45 minutes, depending on their size.

Tips for Making the Best Air Fryer Sweet Potatoes

  • Even Cooking: For uniformly soft sweet potatoes, make sure they’re similar in size.
  • Crispier Skin: Increase the air fryer’s temperature in the last few minutes.
  • Fork Tender: They’re done when a fork slides in easily without resistance.
Overhead shot of a baked sweet potato in air fryer basket.

Variations of Baked Sweet Potatoes

  • Stuffed Sweet Potatoes: Fill them with a mix of beans, cheese, and salsa for a Tex-Mex twist.
  • Sweet Options: Top with cinnamon and a drizzle of honey for a sweet treat.
Air fried sweet potato on a plate with butter and seasoning.

FAQs About Air Fryer Baked Sweet Potatoes

Why do you poke holes in sweet potatoes before air frying?

Poking holes helps to release steam and prevents the potatoes from bursting in the air fryer.

How long do you cook sweet potatoes in the air fryer?

Cooking times vary based on size, but generally, they take about 35-45 minutes at 370°F (188°C).

Can you cook more than one potato at a time?

Yes, you can, as long as they fit in a single layer in the air fryer basket. Ensure there’s some space between them for even air circulation.

More Recipe You Might Like:

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Baked sweet potato in the air fryer basket with a slice of butter and seasoning on top.
5 from 1 vote
Servings: 2

Air Fryer Baked Sweet Potato

By JENNIFER GAMBLE
This easy air fryer baked sweet potato recipe is the perfect way to make sweet potatoes that are soft and fluffy on the inside. No preheat needed!
Prep: 1 minute
Cook: 45 minutes
Total: 46 minutes
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Equipment

  • 1 Air Fryer

Ingredients 

  • 2 medium sweet potatoes, 6-8 ounces

Instructions 

  • Wash and dry the 2 medium sweet potatoes. Poke holes with a fork to allow steam to escape.
  • Rub the potatoes with a bit of oil and place them in the air fryer basket.
  • Set the air fryer to 370°F (188°C) and cook for about 35-45 minutes, depending on their size.

Notes

For uniformly soft sweet potatoes, make sure they’re similar in size.
Rub the outside of the sweet potatoes with olive oil for a crispier skin. 
They’re done when a fork slides in easily without resistance.

Nutrition

Calories: 194kcal, Carbohydrates: 45g, Protein: 4g, Fat: 0.1g, Saturated Fat: 0.04g, Polyunsaturated Fat: 0.03g, Sodium: 124mg, Potassium: 762mg, Fiber: 7g, Sugar: 9g, Vitamin A: 32063IU, Vitamin C: 5mg, Calcium: 68mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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JENNIFER GAMBLE

Hello! Iโ€™m Jennifer, but you can call me Jen. Iโ€™m a wife and mom, cook, recipe developer, nutrition coach, and food photographer.

With a formal certification in nutrition and over a decade of hands-on experience in the online food industry, I bring a well-rounded perspective to all of the recipes here on Simply Macros.

As the creator and author, I ensure that every recipe not only looks visually appealing but is also grounded in sound nutritional principles.

I hope you enjoy these recipes as much as I enjoyed creating them.

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Recipe Rating




1 Comment

  1. JENNIFER GAMBLE says:

    5 stars
    The best way to make sweet potatoes, hands down! Perfectly crispy skin and fluffy insides.