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Experience the flavors of the South with this easy-to-make Crock Pot Mississippi Chicken. Packed with tangy peperoncini peppers and rich flavors from Ranch and au jus mixes, this dish is a slow-cooker favorite that promises melt-in-your-mouth chicken every time.
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Quick and Easy Crock Pot Mississippi Chicken Recipe
This recipe transforms simple ingredients into a delicious meal with minimal prep. Just set your slow cooker in the morning and come home to a savory, comforting dish that’s perfect over your favorite starch.
Ingredients for Mississippi Chicken in the Slow Cooker
- Boneless Skinless Chicken Breasts: A lean protein that cooks to tender perfection.
- Dry Ranch Dressing Mix: Adds a zesty, herby flavor.
- Dry Au Jus Gravy Mix: Provides a rich, savory depth.
- Unsalted Butter: Enhances richness, making the sauce irresistibly silky.
- Peperoncini Peppers: Introduce a mild, tangy kick to the dish.
How to Make Crock Pot Mississippi Chicken
STEP 1: Arrange the chicken breasts in a single layer at the bottom of your slow cooker.
STEP 2: Pour 1/2 cup of Peperonicini pepper juice over the chicken.
STEP 3: Evenly sprinkle the Ranch dressing mix and au jus gravy mix over the chicken.
STEP 4: Place the stick of butter on top of the seasoned chicken, then scatter the peperoncini peppers around.
STEP 5: Cover and cook on high for 4 hours or on low for 6-8 hours, until the chicken is thoroughly cooked and tender.
STEP 6: Once cooked, use two forks to shred the chicken in the slow cooker. Stir well to mix the chicken with the flavorsome juices.
STEP 7: Serve the shredded chicken over a bed of mashed potatoes, rice, egg noodles, or a quinoa cauliflower mix for a satisfying meal.
Tips for Making the Best Crock Pot Mississippi Chicken
- Chicken Placement: Ensure the chicken is not piled on top of each other to cook evenly.
- Butter Substitute: If you prefer less butter, you can reduce the amount or use a lighter alternative like a few tablespoons of olive oil.
- Serving Suggestion: For a complete meal, serve with a side of steamed vegetables or a crisp green salad.
FAQs for Crock Pot Mississippi Chicken
It’s best to use thawed chicken to ensure even cooking and to adhere to food safety standards. If you must use frozen, extend the cooking time by an additional hour or two on low.
Increase the number of peperoncini peppers or add more of the pepper juice from the jar for extra heat and flavor.
Absolutely! This chicken freezes well and can be portioned out for meals throughout the week. Just be sure to store it in airtight containers.
Instead of starches, serve the Mississippi chicken over cauliflower mash or alongside a zucchini noodle salad to keep it low-carb and keto-friendly.
This Crock Pot Mississippi Chicken is a flavorful and easy dish that’s sure to become a staple in your meal rotation. Its combination of simple ingredients and fuss-free preparation makes it ideal for busy weeknights or lazy weekends.
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Crock Pot Mississippi Chicken
Equipment
- 1 Slow Cooker
Ingredients
- 2 pounds boneless skinless chicken breast
- 1 ounce Ranch dressing packet
- 1 ounce Au Jus packet
- 1/2 cup unsalted butter
- 5-6 Peperoncini peppers
- 1/2 cup Peperoncini pepper juice
Instructions
- Arrange the 2 pounds boneless skinless chicken breast in a single layer at the bottom of your slow cooker.
- Pour 1/2 cup Peperoncini pepper juice over the chicken.
- Evenly sprinkle the 1 ounce Ranch dressing packet and 1 ounce Au Jus packet over the chicken.
- Place the 1/2 cup unsalted butter on top of the seasoned chicken, then scatter the 5-6 Peperoncini peppers around.
- Cover and cook on high for 4 hours or on low for 6-8 hours, until the chicken is thoroughly cooked and tender.
- Once cooked, use two forks to shred the chicken in the slow cooker. Stir well to mix the chicken with the flavorsome juices.
- Serve the shredded chicken over a bed of mashed potatoes, rice, egg noodles, or a quinoa cauliflower mix for a satisfying meal.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
One of my favorite winter recipes with loads of flavor! We like to serve it over mashed potatoes and save leftovers to serve on slider buns with melted provolone cheese. So good!
This was so good. Thanks for the recipe!
Thank you! 🙂