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I’ve made this Caprese Salad countless times, and it’s perfect every time! There’s something about the simplicity of ripe tomatoes paired with fresh mozzarella that really makes this dish a summer favorite. Plus, it’s incredibly easy to put together, making it perfect for a quick appetizer or a light meal.

Caprese salad on a white plate with a bowl of balsamic glaze. Ready to eat.

Table of Contents

Quick and Easy Caprese Salad Recipe

This traditional Italian salad brings together the vibrant flavors of fresh tomatoes, smooth mozzarella, and aromatic basil, all finished with a drizzle of balsamic glaze. Ideal for hot days, it pairs beautifully with crusty bread or as a starter to any meal.

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History of the Caprese Salad

The Caprese salad originated from the Isle of Capri in the Campania region of Italy. It was crafted to represent the colors of the Italian flag while showcasing the local lush tomatoes, creamy mozzarella, and aromatic basil.

Today, it is an icon of Italian culinary simplicity and elegance, celebrated in various adaptations worldwide.

Ingredients for Caprese Salad

  • Tomatoes: Choose ripe, juicy tomatoes for the best flavor. I used heirloom for this recipe.
  • Mozzarella Cheese: Fresh mozzarella is traditional, adding a creamy texture.
  • Basil: Adds a fresh, peppery flavor that complements the sweetness of the tomatoes.
  • Balsamic Glaze: For a sweet and tangy finish that enhances the other ingredients.
Ingredients needed to make a caprese salad.

Variations of Caprese Salad

  • Try using different types of tomatoes like heirloom or cherry for a variety of colors and flavors.
  • Substitute mozzarella with burrata for a creamier texture.
  • Add a touch of flavor with a sprinkle of flaky sea salt, ground black pepper, and a drizzle of olive oil.
  • Top with toasted pine nuts for a fun, added texture.
  • Add in a protein such as grilled chicken breast or grilled salmon for a complete meal.

How to Assemble Caprese Salad

STEP 1 – Slice the tomato and mozzarella cheese into quarter-inch slices.

Plates with sliced tomato and sliced mozzarella, as well as a plate with fresh basil leaves.

STEP 2 – Arrange alternating slices of tomato and mozzarella on a plate. Scatter fresh basil leaves over the slices.

Sliced heirloom tomatoes and sliced mozzarella cheese alternated on a plate with fresh basil leaves throughout.

STEP 3 – Drizzle with balsamic glaze, and season with salt and pepper to taste.

Close up of a caprese salad drizzled with balsamic glaze.

Tips for Making the Best Caprese Salad

  • Use a Mandolin: If you want even slices, consider using a mandolin rather than a knife.
  • Use Quality Ingredients: With such a simple dish, the quality of each ingredient really matters.
  • Serve Immediately: Assemble just before serving to maintain the texture of the cheese and tomatoes.
  • Room Temperature Cheese: Allow the mozzarella to come to room temperature before serving to enhance its flavors.
Close up of a caprese salad with a balsamic glaze.

Caprese Salad FAQs

Can I make Caprese salad ahead of time?

Ideally, Caprese salad should be assembled just before serving to prevent the tomatoes from becoming soggy. If you meal-prep with this recipe, store the ingredients separately and put them together just before serving.

How do I store leftovers?

Caprese salad is best enjoyed fresh, but if you have leftovers, keep them covered in the refrigerator and consume within one day.

What are some good pairings with Caprese salad?

This salad goes well with grilled chicken, seafood, or a simple pasta dish, making it a versatile choice for any meal.

Overhead shot of a caprese salad with balsamic glaze.

By focusing on high-quality ingredients and simple techniques, you can create a Caprese Salad that’s as delicious as it is beautiful. Enjoy the freshness of each bite, and don’t hesitate to experiment with different variations to find your perfect blend of flavors.

More Easy Recipes

If you enjoyed this recipe, please consider leaving a STAR ⭐️ RATING in the COMMENTS 📝 SECTION below.

Caprese salad recipe topped with fresh basil and made with sliced heirloom tomatoes and sliced mozzarella.
5 from 1 vote
Servings: 4

Caprese Salad Recipe

By JENNIFER GAMBLE
This easy caprese salad recipe is made with sliced heirloom tomatoes, sliced mozzarella, fresh basil leaves, and a delicious balsamic glaze.
Prep: 10 minutes
Total: 10 minutes
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Equipment

  • 1 mandolin use gloves that are provided for safety

Ingredients 

  • 2 medium tomatoes, heirloom
  • 16 ounces mozzarella cheese
  • 2 Tablespoons balsamic glaze

Instructions 

  • Carefully slice the 2 medium tomatoes and the 16 ounces mozzarella cheese into quarter-inch slices.
  • Alternate and arrange the tomato and mozzarella slices on a serving plate. Top with fresh basil leaves.
  • When ready to serve, top with 2 Tablespoons balsamic glaze.

Notes

Use a mandolin to create even slices. If you don’t have a mandolin, carefully use a sharp knife. 
***Wear the gloves that are supplied and any additional slicing tools to help slice with the mandolin to keep from injury.
To create more flavor, consider adding olive oil, salt, pepper, and freshly toasted pine nuts to the salad. You can also add proteins such as chicken breast and salmon. 

Nutrition

Calories: 364kcal, Carbohydrates: 8g, Protein: 26g, Fat: 25g, Saturated Fat: 15g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Cholesterol: 90mg, Sodium: 714mg, Potassium: 232mg, Fiber: 1g, Sugar: 4g, Vitamin A: 1279IU, Vitamin C: 8mg, Calcium: 579mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

JENNIFER GAMBLE

Hello! I’m Jennifer, but you can call me Jen. I’m a wife and mom, cook, recipe developer, nutrition coach, and food photographer.

With a formal certification in nutrition and over a decade of hands-on experience in the online food industry, I bring a well-rounded perspective to all of the recipes here on Simply Macros.

As the creator and author, I ensure that every recipe not only looks visually appealing but is also grounded in sound nutritional principles.

I hope you enjoy these recipes as much as I enjoyed creating them.

More About Me

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1 Comment

  1. JENNIFER GAMBLE says:

    5 stars
    Caprese salad is such a simple and delicious salad on its own or combined with grilled chicken.

    Reply