Air Fryer Baked Potato

I’ve made air fryer baked potatoes so many times, I’ve lost count—and they come out perfect every single time. These potatoes are a staple in my kitchen for a quick side dish that everyone loves. The air fryer gets the skin just right: crispy on the outside, while keeping the inside fluffy and soft.

Quick and Easy Air Fryer Baked Potato Recipe

Air frying baked potatoes is a game changer for a busy weeknight or when you want a comforting side without turning on your oven. Not only does it speed up the cooking time compared to traditional baking, but it also yields a perfect crispy skin that’s just irresistible.

Ingredients for Air Fryer Baked Potatoes

• Potatoes: Four medium-sized (about 8 ounces each) russet potatoes.
• Olive Oil: Helps crisp up the potato skins and adds a subtle, rich flavor.
• Kosher Salt: Enhances the taste and contributes to that delectably crispy skin.

Variations for Baked Potatoes

• Try different seasonings like garlic powder, paprika, or even a sprinkle of Parmesan cheese before air frying.
• Top with classic fixings like Greek yogurt (a great alternative to sour cream), chives, shredded cheese, or bacon bits for a loaded baked potato.

How to Cook Baked Potatoes in the Air Fryer

STEP 1 – Preheat the air fryer to 400°F (200°C) for 3 minutes. Meanwhile, wash and dry the potatoes.

STEP 2 – Pierce all over the potatoes with a fork to allow steam to escape during cooking.

STEP 3 – Rub each potato with olive oil and sprinkle generously with kosher salt.

STEP 4 – Place the potatoes in the air fryer basket, ensuring they don’t touch for even cooking.

STEP 5 – Air fry at 400°F for 35-50 minutes, turning halfway through, until the potatoes are tender inside and crispy outside.

Tips for Making the Best Air Fryer Baked Potatoes

• Even Size: Make sure the potatoes are close to the same size so they will cook evenly. I find that 8 ounce potatoes cook perfectly at this time and temperature.
• Even Spacing: Ensure potatoes are not touching to allow for maximum airflow and even cooking.
• Check Doneness: Potatoes are done when a fork can slide into the center with little resistance.
• Preheat: Preheating the air fryer ensures that the skin starts to crisp up immediately.

FAQs for Baked Potatoes in the Air Fryer

This simple method transforms humble ingredients into a dish that’s both satisfying and versatile, complementing any main course beautifully. Try it next time you need a no-fuss side that delivers on both taste and texture.

More Recipes You Might Enjoy:

• Air Fryer Beef and Broccoli
• Caprese Salad
• Steak Burrito Bowl
• Chicken Lettuce Wraps